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Cooking Lab Procedures

Total questions: 25

Worksheet time: 19mins

Name
Class
Date
1.

Cellphones are allowed in Cooking Labs.

a)

True

b)

False

2.

Wash your dishes in ______ and _____water.

(a)  

3.

How long do you wash your hands in hot soapy water?

a)

5 seconds

b)

10 seconds

c)

20 seconds

d)

1 minute

4.

Where in the lab should you go to apply non-stick cooking spray?

a)

Open the dishwasher and spray the pan while holding it inside the dishwasher.

b)

Stand anywhere and spray it.

c)

Spray it over the sink or counter.

5.

What are paper towels used for? Check 3 that apply.

a)

Wipe up spills from the floor

b)

To dry dishes

c)

To dry hands

d)

To clean up excess food/spills from the counters

6.

How should counters be cleaned?

4 lines
7.

How should counters be sanitized?

4 lines
8.

On cooking days, when is it okay to sit down at your table?

a)

Anytime I need a break.

b)

When I have completed my jobs.

c)

When my group is done and we have called for inspection

9.

When should counters be cleaned?

a)

Before cooking/baking

b)

After cooking/baking

c)

Before and after cooking/baking

10.

What should be used to dry dishes?

a)

Paper towel

b)

Dish cloth

c)

Dish towel

11.

Where should the food that you don't want go?

a)

In the trash can

b)

Down the drain

12.

Why must cell phones be left in the classroom and not be taken into the kitchen during food labs? Check 3 that apply.

a)

They are unsanitary

b)

They are a distraction

c)

They are a safety concern if they are dropped into a bowl, pan, etc.

d)

Mrs. Flad doesn't like them out.

13.

Where are clean towels located in the kitchen?

a)

top drawer in kitchens 1 and 4

b)

second drawer in kitchens 1 and 4

c)

There are no towels, use paper towels

14.

What is used to wash dishes?

a)

dish towel

b)

dish cloth/wash cloth

c)

hands

d)

paper towel

15.

What can be used to clean tables? check 2 that apply.

a)

dry paper towel

b)

dry dish cloth

c)

wet soapy dish cloth

d)

wet soapy paper towel

16.

Where are the brooms and dustpans located in the kitchen?

a)

next to the refrigerator by kitchen 3

b)

next to the refrigerator by the chalk/white board

c)

There are none, there are cleaning people who sweep.

17.

NO FOOD OR GREASE down the sinks! When should you scrape food scraps from dishes and cookware into the trash in relation to placing them in the sink to wash?

(a)  

18.

The rule for putting dirty towels in the wash or trash in the trash can is:

a)

Throw it from across the room

b)

Be within an arm's length to drop it into the basket

c)

Be about 3 feet away to toss it into the basket

19.

The final step for dish washing is to:

a)

rinse the sink

b)

Completely dry out the sink and around the faucet

c)

clean debris out of the sink

20.

Dry hands only with a single-use towel.

a)

true

b)

false

21.

You may use more of an ingredient if you really like that ingredient.

a)

true

b)

false

22.

When is it okay to have your phone out?

a)

Never, unless specific permission is given

b)

Anytime

c)

While cooking

d)

When I'm bored

23.

cleaning and sanitizing are the same thing

a)

true

b)

false

24.

If your group is not finished at the end of class, at least one person must stay.

a)

true

b)

false

25.

Generally, food labs must be made up if you miss class 2 and or 3 of the lab.

a)

true

b)

false