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Foundations of Restaurant Management Chapter 5 Fruits

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

True or False

Sucrose is the main sugar found in fresh fruit?

a)

True

b)

False

2.

True or False

Bananas are considered a Summer Fruit?

a)

True

b)

False

3.

True or False

Cherries are harvested from bushes?

a)

True

b)

False

4.

True or False

Grapes ripen in the spring and are harvested in the Spring

a)

True

b)

False

5.

True or False?

The zest from a citrus fruit contains all the aromatic oils?

a)

True

b)

False

6.

What is a form of sugar found in fruits?

a)

Lactose

b)

Sucrose

c)

Fructose

d)

Galactose

7.

Which type of fruit is an apple?

a)

Spring

b)

Winter

c)

Summer

d)

Tropical

8.

The chemical process that occurs when oxygen in the air comes in contact with the flesh of cut fruit and turns it brown is called?

a)

seeding

b)

glazing

c)

caramelizing

d)

enzymatic browning

9.

What does it mean when canned products are rated US Grade A Fancy?

a)

They are the lowest quality

b)

They are average quality

c)

They are fancy quality

d)

They are of the highest quality

10.

Citrus Fruits are full of which vitamin?

a)

Vitamin A

b)

Vitamin B

c)

Vitamin C

d)

Vitamin D

11.

What helps fruit keep their structure while cooking?

a)

Sugar

b)

Salt

c)

Acid

d)

Alkali

12.

What happens when fruits give off ethylene gas?

a)

They absorb odors from other fruits

b)

They cause other fruits to ripen faster

c)

They have to be used immediately

d)

They have to be thrown away

13.

Fruits that have a central pit enclosing a single seed are known as

a)

Tropical fruits

b)

Drupes

c)

Winter Fruits

d)

Summer Fruits

14.

What fruit is best suited for dry heating method?

a)

Watermelon

b)

Pineapple

c)

Plums

d)

Cantaloupe

15.

Poached Fruits are?

a)

Fruit that has been cooked on a grill

b)

Fruit that has been baked

c)

Fruit that has been simmered in a flavored liquid

d)

Fruits that are sautéed with brown sugar and butter

16.

Whole fruits that need to be ripened should be stored at?

a)

Room Temperature 65-70 degrees

b)

in the oven on very low heat

c)

in the freezer

d)

in the refrigerator next to all the other veggies

17.

Bananas are ripened?

a)

On the tree

b)

Once they are picked

c)

In a special ripeing container

d)

Once they fall off the tree

18.

What is a unique characteristic of pineapple?

a)

It has an enzyme that will tenderize meat

b)

It will produce one pineapple every 6 weeks

c)

It will grow in any climate and any soil type

d)

The seeds are easy to gather and then sow

19.

A papaya has what type of seed

a)

One large pit

b)

small white, barely visible seeds

c)

a central mass of black seeds

d)

the seeds are on the outside of the fruit

20.

What do Nectarines, Cherries, Plums, and Peaches have in common?

a)

They are all Summer Fruits

b)

They all Winter Fruits

c)

They all grown on bushes

d)

They are all Tropical Fruits