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WorksheetsYeast Breads Review & TRR Prep
Total questions: 14
Worksheet time: 22mins
What is kneading?
Stretching the dough to create gluten
Making bread
Mixing ingredients together
What is the function of fat in yeast breads?
Strengthens gluten and adds flavor
It is a leavening agent
Coats the gluten, contributing to tenderness, flavor and browning
What is the function of salt in yeast breads?
provides structure for the product
Strengthens gluten and adds flavor
a leavening agent that grows and multiplies causing the bread to rise
Which yeast bread recipe are you more excited for?
Texas Roadhouse Rolls w honey butter
Soft Pretzels w cheese sauce
Put the Texas Roadhouse Rolls DAY 1 recipe steps in the correct order. (Use your recipe!)
Wash hands, tie hair up, and gather ingredients
Bring milk to a near boil and remove from heat when you see it begin to steam
Mix the milk, yeast, & honey and let it sit for 5 minutes
Mix the butter, milk mixture, egg, and flour with the dough hook
Knead for 8 minutes and then put the dough in a greased bowl
Put the Texas Roadhouse Rolls DAY 2 recipe steps in the correct order. (Use your recipe!)
Wash hands, tie hair back, and gather ingredients
Preheat the oven to 350°F
Punch out the dough, fold in half, and cut into 24 squares
Cover the squares with plastic wrap for 15 minutes
Bake the rolls for 12-15 minutes and serve with melted butter
