What are called the organisms that obtain nutrients and energy from organic matter?

When We provide food to our organism and involves the choice, preparation and intake.

Processes of ingestion, digestion and absorption, and assimilation of nutrients by the body.

a substance in food that fulfils a physiological function, such as providing energy and materials needed to maintain cellular structures in the body, promote growth, regulate metabolism, and participate in homeostasis, among others

family of organic compounds whose structure contains carbon, hydrogen and oxygen and have the general formula (CH,O)n.

on which of these it’s essential components are sugars, glucose and monosaccharides

The union of two monosaccharides generates a ____ such as sucrose (table sugar) or lactose

______ or ______ are made up of many monosaccharides linked together.

fundamental component of the cell wall of fungi and vegetables, constitute the firm part of some types of food known as dietary fibre.

delays the absorption of sugars, which helps regulate blood glucose levels.

aids in the absorption of water in the intestine and the formation and elimination of faces.

After being absorbed in the digestive tract, ——— are converted into glucose which will be transported in the blood for further use in the cells.

———- are also used as building blocks for nucleic acids.

accelerated muscle and bone development make a higher ——— intake essential.

essential for synthesising nucleic acids, sexual maturity and adequate immune response.

affects immune response and energy for daily activities.

Are commonly referred to as fats or oils

can be categorised as phospholipids, steroids and essential fats.

hormones that help regulate several processes in the body.

The bond that holds amino acids together is called a

large molecules (macromolecules) made up of carbon, hydrogen, nitrogen, oxygen and, in some cases, sulphur.

organic substances required in small amounts that are essential for regulating different metabolic activities and must be present in the diet.

How many vitamins the body needs

are classified as water-soluble or fat-soluble.

when too much is consumed, this can lead to health problems. Excess sodium, for example, is associated with fluid retention and hypertension.

The yellow group comes to

Legumes are in

BMI formula

Malnutrition can be caused by overnutrition or undernutrition.

The feed is physically crushed by teeth action and stirring movements allowing the enzymes to better act on the resulting particles.

Food enters the digestive tract through the mouth.

Food particles are exposed to the action of enzymes and other digestive secretions that break down large molecules and smaller subunits.

Smaller subunits are transported through cells lining the digestive tract.

Unabsorbed or undigested matter is expelled from the body.

Peristaltic movement occurs in

Occurs in stomach

Occurs in mouth

Occurs in small intestine

It’s primary function is to regulate homeostasis by modifying the composition and volume of the blood

Urinary system consists of 2 kidneys, 1 urethra

Filters blood and urine

Conducts urine to bladder

Storages up to 800ml of urine

Expels content to the bladder

This organ system is responsible for the exchange of oxygen between the blood and the air, as well as for disposing of carbon dioxide, a by-product of cellular metabolic functions.

Organ where voice is produced, formed of 9 cartilages

Decreasing the volume of toraric cavity it’s when

During exhalation it ____ the volume of toraric cavity

is considered a hybrid organ since it is part of the respiratory system and the digestive system.

In addition to functioning as an air passageway, it serves as a sounding board in the respiratory system.

Cartilage rings, It is lined internally by mucous cilia, which prevent particles and foreign matter from passing into the lungs.

Just inside the —— is the cough center, where coughing is triggered as a reflex to expel any foreign agent from the body.

The trachea divides into two large branches known as bronchi,

Division of brionchi

The alveoli are the branching of the bronchioles.

Each ——- is a small sac where the gas exchange of oxygen and carbon dioxide occurs