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Nutrient Test LNW

Total questions: 25

Worksheet time: 27mins

Name
Class
Date
1.

It is impossible to have too few calories in one day.

a)

True

b)

False

2.

Calories are how we measure how much _______ a food item can provide.

a)

Weight

b)

Energy

c)

Time

3.

Saturated and Trans Fats are good for the body when consumed in high quantities.

a)

True

b)

False

4.

Which of the following foods contain high amounts of Unsaturated Fats?

a)

Avocado, Nuts, Fish, Olives

b)

Red meats, Bread, Butter, Cheese

5.

Complex carbs, like wheat bread and brown rice, contain higher amounts of vitamins, minerals and fiber.

a)

True

b)

False

6.

Complex carbs provide longer lasting ______ than simple carbs.

a)

energy

b)

flavor

c)

vitamins

d)

hydration

7.

Which of the following is a Simple Carb?

a)

Fruit Roll-Ups

b)

Apples

c)

Brown Rice

d)

Grilled Chicken

8.

Fat-Soluble Vitamins are stored in the fluids in your body.

a)

True

b)

False

9.

Water-Soluble Vitamins, like Vitamin C, are found in fruits and veggies.

a)

True

b)

False

10.

The main function of this nutrient is to control chemical reactions in the body.

a)

Vitamins

b)

Minerals

c)

Protein

d)

Carbs

11.

Where do minerals come from?

a)

Our Brains

b)

Animal Sources

c)

Plant Sources

d)

The Earth's Crust

12.

Where can we find Complete Proteins?

a)

Animal Sources

b)

Plant Sources

c)

The Earth's Crust

13.

Proteins are responsible for the ______ and ______ of cells in the body.

a)

growth and repair

b)

maintenance and care

c)

hydration and energy

14.

The following foods contain incomplete proteins-

a)

nuts, seeds, rice, tofu, beans

b)

chicken, cheese, beef, fish

c)

oranges, apples, bananas, avocados

d)

bread, candy, chips, cake

15.

Our daily water requirement is a minimum of ____ our body weight in ounces.

a)

double

b)

half

c)

most

d)

none

16.

We must drink water to avoid-

(a)  

17.

Which of the following does water do for our bodies? (Check all that apply)

a)

Moves nutrients around the body.

b)

Aids in digestion.

c)

Build and repair cells.

d)

Control chemical reactions.

18.

How many calories are in one serving of this pizza?

(a)  

19.

This pizza is very low in saturated fat.

a)

True

b)

False

20.

How many grams of carbs are in 2 servings of this food?

a)

80

b)

40

c)

10

d)

20

21.

This food item is a good source of which vitamin?

a)

Vitamin A

b)

Vitamin C

c)

Fat

d)

Cholesterol

22.

What is the percentage of daily value for total fat in this food?

a)

4

b)

17

c)

2.5

d)

less than 3

23.

This is a high-fat food item.

a)

True

b)

False

24.

What is the main ingredient in this food?

a)

corn syrup

b)

gluten

c)

saturated fat

d)

yellow #5

25.

How many servings of this food would equal 100%DV of Vitamin C?

a)

10

b)

4

c)

100

d)

12