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WorksheetsGlobal Foods Test
Total questions: 50
Worksheet time: 26mins
Name
Class
Date
1.
What US region is known for its large French influence?
a)
New England
b)
Creole/Cajun
c)
Mountain West
d)
Tex-Mex
2.
The Midwest (US) is a major industry for which TWO meats?
a)
Beef
b)
Salmon
c)
Duck
d)
Pork
3.
What US region is known for its access to fresh seafood, specifically lobster?
a)
The East Coast
b)
California
c)
New England
d)
The South
4.
Barbecue comes from the Spanish word "barbacoa". What is the meaning of this word?
a)
To preserve meat by slowly roasting or drying
b)
Barbecue chicken
c)
To preserve meat by adding very large amounts of salt
d)
To cook meat in a large pot with liquid
5.
What food is placed on top of the pork while cooking tacos al pastor?
a)
Orange
b)
Onion
c)
Pineapple
d)
Lemon
6.
What is the national dish of Mexico?
a)
Chiles in Nogada
b)
Tacos
c)
Enchiladas
d)
Mole
7.
Which is NOT an ingredient in elote?
a)
Garlic Powder
b)
Cheddar Cheese
c)
Chili Powder
d)
Queso Fresco
8.
What is tripe?
a)
Pig or Cow Stomach
b)
Pig Skin
c)
Cow Tongue
d)
Pig or Cow Leg
9.
What is the national dish of Brazil?
a)
Arepa
b)
Pao de queijo
c)
Feijoada
d)
Ceviche
10.
The main ingredient in an Ecuadorian llapingacho is...
a)
Potato
b)
Onions
c)
Pasta
d)
Rice
11.
What is a Bolivian Saltena?
a)
a tamale
b)
a fruity dessert
c)
a type of fish
d)
a meat filled pocket of dough
12.
Which is NOT a common ingredient in Central American cuisine?
a)
Avocado
b)
Salmon
c)
Cassava
d)
Guava
13.
____________ is also known as achiote and has been used as a coloring agent in many different cheeses.
a)
Annatto
b)
Nutmeg
c)
Cinnamon
d)
Saffron
14.
A __________ is an unglazed flat griddle used to toast tortillas, seeds, and peppers.
a)
Molcajete
b)
Caldero
c)
Comal
d)
Coal Pot
15.
What SPICE is also known as a Jamaica pepper?
a)
Allspice
b)
Habanero
c)
Ginger
d)
Nutmeg
16.
This fruit is fully utilized in Caribbean cuisine, meaning they use all parts of it for different things.
a)
Lemon
b)
Kiwi
c)
Banana
d)
Coconut
17.
What is caramelizing?
a)
the process of adding caramel flavoring to a dish
b)
the process of cooking sugar contained foods slowly until they appear brown and become sweet
c)
the process of searing a food to create a crust
d)
the process of baking a food until it melts into liquid like caramel
18.
What is the name of the Spanish soup that is served cold?
a)
Bouillabaisse
b)
Chorizo
c)
Gazpacho
d)
Bocadillo
19.
What are tapas?
a)
Spanish appetizers
b)
Caribbean beverages
c)
Mexican snacks
d)
Brazilian breads
20.
What is paella?
a)
A seafood and rice dish
b)
A chicken and pasta dish
c)
A beef and bean dish
d)
A meat filled pocket of dough
21.
Which is NOT a traditional kind of spaghetti from Italy?
a)
Carbonara
b)
Aglio Olio
c)
Bolognese
d)
Focaccia
22.
What is al dente?
a)
Soft to the teeth
b)
Firm to the touch
c)
Firm to the teeth
d)
Soft to the ear
23.
What does the margherita pizza represent?
a)
the fall of the Roman Empire
b)
the colors of the Italian flag
c)
the colors of the Greek flag
d)
the colors of the sunset in Italy
24.
What is the name of the kitchen system with 5 stations the originated in France?
a)
brigade
b)
table d'hote
c)
fromage
d)
cuisine
25.
Which is NOT a typical ingredient in ratatouille?
a)
zucchini
b)
bread
c)
eggplant
d)
herbs
26.
What is the plat principal?
a)
main course
b)
a large, round plate
c)
appetizers
d)
an expensive meal
27.
What is sauerkraut?
a)
fermented cucumbers
b)
dry aged beef
c)
fermented cabbage
d)
pickled garlic
28.
Which spice did not become popular in German cuisine when Rome took over the region in the 1st Century?
a)
Mustard
b)
Horseradish
c)
Juniper Berries
d)
Cinnamon
29.
Traditional Irish Soda Bread has 4 ingredients: flour, salt, buttermilk, and...
a)
7up
b)
Baking Soda
c)
Club Soda
d)
Baking Powder
30.
In the 1840s, this crop contracted mold and became inedible in Ireland. This forced many Irish to migrate to the United States.
a)
Potatoes
b)
Tomatoes
c)
Radishes
d)
Lettuce
31.
This fish is probably the most famous dish from Norway and is one of the country's largest exports.
a)
Sardines
b)
Clownfish
c)
Lobster
d)
Smoked Salmon
32.
The national dish of Ukraine is borscht, a soup made with a base of _______.
a)
Potatoes
b)
Oranges
c)
Beets
d)
Tomatoes
33.
What is the most central ingredient in the Greek diet?
a)
Olive Oil
b)
Tomatoes
c)
Kale
d)
Bread
34.
What is the name for a Greek spinach pie?
a)
Saganaki
b)
Baklava
c)
Dolmades
d)
Spanakopita
35.
Tzatziki is a Greek dip made of _______, olive oil, dill, cucumber, and more.
a)
Mayonaisse
b)
Yogurt
c)
Eggs
d)
Butter
36.
What is the name of the slightly sweet, almond shaped fruit that is often used in desserts and sweetners
a)
Date
b)
Plum
c)
Cherry
d)
Pecan
37.
What is quince?
a)
A small, green vegetable
b)
A type of bread
c)
A yellow, acidic, pear-shaped fruit
d)
A large, orange legume
38.
This is a Middle Eastern food dip made from mashed chickpeas, tahini, olive oil, lemon juice, and garlic.
a)
Pico de Gallo
b)
Hummus
c)
Tabbouleh
d)
Souvlaki
39.
What are the common spices found in the dish Tajine?
a)
Saffron
b)
Ginger
c)
Cumin
d)
All of the above
40.
What are the TWO main protein sources in West African food?
a)
Goat
b)
Turkey
c)
Seafood
d)
Beef
41.
What is the dish ugali similar to?
a)
Mashed Potatoes
b)
Grits or Polenta
c)
Macaroni and Cheese
d)
Orange Chicken
42.
What West African dish inspired some American gumbo recipes?
a)
Okra Stew
b)
Nyama Choma
c)
Bobotie
d)
Kanda
43.
What is the name given to the Southwest Asian flatbread?
a)
Tortilla
b)
Ciabatta
c)
Naan
d)
Arepa
44.
Which is NOT a cooking technique that can be done in a wok.
a)
Rotisserie
b)
Stir Fry
c)
Braise
d)
Stew
45.
Which is NOT a main ingredient of Pho soup?
a)
Broth
b)
Rice Noodles
c)
Herbs
d)
They all are.
46.
How did families traditionally eat their food in southeast Asia?
a)
At a table using utensils
b)
On a mat on the ground using their hands and spoons
c)
On tall chairs at a bar top
d)
Standing at a countertop
47.
What herbs is kangaroo often served with?
a)
Paprika & Chili Powder
b)
Ketchup & Mustard
c)
Rosemary & Garlic
d)
Sage & Thyme
48.
What is the name for pre-colonial cuisine in Australia?
a)
Bush Tucker
b)
Brush Fire
c)
Outback Grub
d)
Indigenous
49.
What is the name of the spread that is made from leftover brewer's yeast and has a flavor that is salty, malty, and umami?
a)
Pavlova
b)
Damper
c)
Fairy Bread
d)
Vegemite
50.
Match the following foods to the US region they originated from.
a)
Philly Cheesesteak
1.
East Coast
b)
Chicken & Dumplings
2.
South
c)
Rueben Sandwich
3.
Midwest
d)
Queso
4.
Tex Mex
e)
Baja Tacos
5.
California
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