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WorksheetsFall Quiz 2023
Total questions: 20
Worksheet time: 12mins
What is a Leavener?
Makes the bread more heavier.
Makes the bread fresher.
Makes the bread more flavorful.
Makes the bread rise.
What are the different types of Leaveners?
Physical, Mental, and Chemical
Chemical, Organic, Mechanical
Organic, Hybrid, Straight
Internal, External, Middle
What is a dough?
Flour
Eggs
Leavener
All of the above
Which one is not a leavening agent?
Baking Powder
Yeast
Eggs
Apples
Which is not a basic ingredient of a bread dough?
Salt
Flour
Yeast
sugar
Which is not a natural leavening agent?
Potatoes
Yogurt
Eggs
Cheese
What is Kneading?
Working a dough mixture.
Baking a dough mixture
Poking a dough mixture
Dressing a dough mixture.
How do you shape a dough?
Square
Triangle
Oval
Cone
Croissants came from what country?
Italy
France
United States
Canada
Focaccia Bread came from which country?
England
Spain
Italy
France
Lavash Bread came from which country?
Middle East/ N. Africa
France
Italy
Canada
Naan Bread is from what country?
India
France
China
Greece
Corn Bread came from which country?
France
Italy
England
United States
Eggs are used as a ________.
Leavener
Additive
Spice
Herb
The Egg yolk contains the fat while the white contains ______>
Protein
Additive
Binder
Carbohydrates
What type of eggs are these?
Soft Boiled
Scrammbled
Hard Boiled
Sunny Side up
What type of eggs are these?
Sunny Side Up
Hard Boiled
Scrambled
Poached
What was the first original pizza?
Pepperoni
Cheese
Margherita
Sausage
What is Docking a pizza?
Mixing
Baking
Rising
Poking
What is Proofing a pizza?
Baking
Frying
Letting it rise
Poking
