WorksheetsSummative Exam
Total questions: 26
Worksheet time: 33mins
What is a recipe's yield?
The total amount each person will receive.
The total amount that a recipe produces.
How much the recipe cost to produce.
Convert the recipe ingredient from customary units to to metric units of measurement.1 cup milk (a)
Match the following
1 C milk
8oz
1 lb butter
16 oz
2 T vinegar
6 tsp
1 oz Parsley
2 T
One cup (C) is equivalent to how many ? (a)
What is the differennce between fluid ounces and weight ounces?
(a)
At what temperature fahrenheit does water boil?
The leaves, stem, or flower of an aromatic plant is a(n) (a)
The bark, seed, or root of an aromatic plant is a(n) (a)
Check all that are spices
Check all that are herbs
Which comes from the bark of a plant? (a)
All are blends of herbs or spices EXCEPT (a)
This evergreen herb is called (a)
Which most accurately describes your use of herbs and spices when you cook/bake?
I never use them
I can name 3 or fewer that I commonly use
I use both herbs and spices in my cooking/baking
I can name what herbs and spices are in a food by tasting it
I can name several baked goods that contain herbs/spices
True or False? A dull knife is the safest option. (a)
Which of the following is a serrated knife?
Which of the following is the correct way to move around the kitchen with a knife?
Running
Holding it sticking out to the side of you
Holding it up in the air above your head
Holding it face down to the side of you
Which knife station is set up correctly?
which is most appropriate for chopping vegetables (a)
What part of the recipe is a description of the product? (a)
Which of these recipe parts is the amount of an individual serving? (a)
What part of the recipe has instructions on how to measure each ingredient? (a)
What part of the recipe has the steps you must take to prepare the dish? (a)
What part of the recipe specifies the cooking equipment to use? (a)
Which of these parts gives preheating instructions? (a)
If you have a hamburger recipe that calls for 1 lb. of ground beef and it makes four hamburgers, how many pounds of ground beef would you need to make 20 hamburgers. (a)
