This ingredient provides moisture to baked products.

This ingredient binds items together and adds color to baked products.

Help baked products rise.

Helps to tenderize baked products.

Adds flavor.

This leavening agent needs an acidic ingredient combined with it to make a baked good rise.

This leavening agent is made up of a combination of baking soda and an acid. It does not need any other ingredients added to it to help it make baked products rise.

What would be a synonym for the word leaven or leavening?

Oil in baking is usually considered a...

Which of the following is NOT something butter does within a recipe?

The more granulated sugar in a cookie recipe, the more it will __________?

What do eggs do within a recipe?

These are examples of flavorings and spices, choose all that apply.

These are kinds of sugar, except _______.

Each ingredient has its own purpose. It is important to use complete ingredients in baking to achieve your desired result.

Which ingredient adds flavor and helps in browning/caramelizing the food item?

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