2. These are sandwiches in which the fillings are wrapped, like a Mexican burrito, in a large flour tortilla of similar flatbread.

3. These are also called toasted sandwiches, are simple sandwiches that are buttered on the outside and browned on the Panini Grill.

4. A small fancy sandwich made from light, delicate ingredients and bread that has been trimmed of crusts.

5. This type of sandwich is eaten with a knife and fork. Sauce, gravy, and cheese can be put on top.

6. A plain sandwich is made up of two slices of bread, preferably a day-old bread, toasted if desired, and on which butter can be readily spread.

7. It is a classic bread for sandwiches, it is nutritionally superior to white bread.

8. These are made by dipping sandwiches in beaten eggs and sometimes in breadcrumbs, and then deep-fry.

9. A flat Italian bread, a cousin of pizza an inch or more thick and very rich in olive oil.

10. This coats the gluten molecules so they cannot combine as easily. This contributes to the finished product's tenderness.

11. A soft type of bread that comes in all sizes, shapes, and textures. The softest include hamburger buns and hot dog rolls.

12. This leavening agent gives off carbon dioxide and ethyl alcohol through a process called fermentation.

13. This contributes to the flavor of the finished product and often creates a very rich bread.

14. This type of Yeast has to be soaked in water to activate.

15. This provides the structure for the product.