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WorksheetsUnit 1 AOS 2 Food Selection Model
Total questions: 12
Worksheet time: 6mins
Which model was developed by a non-government organisation?
Australian Guide to Healthy Eating
Healthy Eating Pyramid
Health Star Rating
Which model is representative of the second Australian Dietary Guideline?
The Australian Guide to Healthy Eating
The Healthy Eating Pyramid
Health Star Rating
Which model was developed using 55,000 pieces of evidence researched by leading health professionals?
The Australia Guide to Healthy Eating
Healthy Eating Pyramid
Health Star Rating
Which model serves as an easy way to compare food products?
Australian Guide to Healthy Eating
Healthy Eating Pyramid
Health Star Rating
According to the Healthy Eating Pyramid - the two food groups we should be eating most are?
Grains and vegetables
Meat and vegetables
Vegetables and fruit
Dairy and Vegetables
Which nutritional value is not included in the health star rating?
Saturated Fat
Energy
Sodium
Protein
According to the AGHE what percentage should the meat and alternatives section contribute to our diet?
30-35%
15%
10-12%
The health star rating compares products according to per serve or per 100g?
Per serve
Per 100g
What is contained within the top section of the Healthy Eating Pyramid?
Salt
Added sugars
Herbs and spices
Healthy Fats
What is an advantage of the Healthy Eating Pyramid?
What is a common disadvantage that both the AGHE and HEP have in common?
Which model do you find easiest to understand and follow?
Australian Guide to Healthy Eating
Healthy Eating Pyramid
Health Star Rating
