WorksheetsAsian Cuisine Review
Total questions: 20
Worksheet time: 34mins
Label the ingredients for a chicken ramen recipe.
Kimchi is (a) and it comes from (b) .
What 2 eating utensils are used in northeast Asia? (hint: 1 is used for soup and one for all other types of food)
Match the following foods to their country of origin
Japan
Thailand
Vietnam
India
China
What can a wok be used for?
Deep Frying
Stir-Frying
Steaming
Stewing
For how many years has rice been planted and used?
Draw a picture of how families traditionally eat their food in southeast Asia (Thailand, Laos, Cambodia, Vietnam, Indonesia, Malaysia, Singapore, etc.)
What is the difference between Indian curry and Japanese curry?
Name this spice
cloves
cumin
paprika seeds
nigella
The main grain served in Asian countries is
(a)
Meat or no meat, the majority of Asian cuisines are heavy on
(a) .
Which common spice in Asian adds a yellow color to foods especially curry?
mint
garlic
ginger
turmeric
Identify the picture
ginger
turmeric
Identify the spice in the picture. It is used very often in Asian cuisine.
allspice
turmeric
ginger
cardamom
Considering the three types of Asian Cuisine, which would geographically identify the following countries:
China, Korea, Japan
The South East
The North East
The South West
Considering the three types of Asian Cuisine, which would geographically identify the following countries:
India, Pakistan, Sri Lanka, Burma
The South East
The North East
The South West
Considering the three types of Asian Cuisine, which would geographically identify the following countries:
Indonesia, Malaysia, Singapore, Thailand, Cambodia, Vietnam
The South East
The North East
The South West
The following foods are Japanese cuisine except one.
Ramen
Shabu Shabu
Paella
It is the most important piece of cooking equipment in southeast Asia and China.
(a)
Draw a picture of the commonly used eating utensil for Asian Cuisine.
