WorksheetsFoods Ch. 2 and Ch. 14 Vocab Quiz
Total questions: 10
Worksheet time: 5mins
A single-celled microorganism.
bacterium
parasite
foodborne illness
abdominal thrust
A potentiall harmfull substance that has accidentally been introduced to food.
bacterium
foodborne illness
contaminant
pathogen
The transfer of harmful bacteria from one food or surface to another food.
foodborne illness
cross contamination
pathogen
abdominal thrust
A disease transmitted by food.
foodborne illness
pathogen
expel
contaminant
A microorganism that causes disease.
foodborne illness
contaminant
pathogen
salmonella
Maintaining conditions to prevent disease and promote good health.
safety
sanitation
abdominal thrust
cross contamination
A substance added to food for a specific purpose.
brand
food additive
grade
comparison shopping
An indication of quality.
brand
food additive
grade
FDA
The removal of a product from the market.
produce
food additive
recall
pathogen
A brand sold only by a store or chain of stores.
name brand
grade
recall
store brand
