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ServSafe Ch. 3 Review Quiz

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

A food handler who has just bused tables must do what before handling food? 

a)

Change apron

b)

Wash hands

c)

Put disposable gloves back on

d)

Wipe hands on a cloth towel

2.

As part of handwashing, food handlers must scrub their hands and arms for at least  

a)

3 seconds.

b)

5 seconds.

c)

10 seconds.

d)

20 seconds.

3.

To work with food, a food handler with an infected hand wound must 

a)

cover the wound with an impermeable cover and wear a single-use glove.

b)

cover the wound with an impermeable cover and limit contact with food.

c)

wash hands and bandage the wound with an impermeable cover.

d)

apply ointment and bandage the wound with an impermeable cover.

4.

How should food handlers keep their fingernails? 

a)

Short and unpolished

b)

Long and unpolished

c)

Long and painted with nail polish

d)

Short and painted with nail polish

5.

What must food handlers do after touching their hair, face, or body? 

a)

Wash their hands

b)

Rinse their gloves

c)

Change their aprons

d)

Use a hand antiseptic

6.

Where should personal items, like a coat, be stored in the operation? 

a)

On a shelf, above food

b)

On a shelf, below food

c)

In a designated area, away from food.

d)

In a kitchen, away from moving equipment.

7.

After handling raw meat and before handling produce, what should food handlers do with their gloves? 

a)

Clean and sanitize them.

b)

Continue working with them.

c)

Set them aside if working with meat again later.

d)

Wash hands and change them.

8.

After prepping food, what must food handlers do before using the restroom?

a)

Take off their aprons

b)

Change their gloves

c)

Take off their hats

d)

Wash their hands

9.

What action should a manager take when a food handler reports having diarrhea and being diagnosed with a foodborne illness caused by Shigella spp.? 

a)

Keep the food handler away from duties that involve food.

b)

Exclude the food handler from the operation.

c)

Make sure the food handler is supplied with disposable gloves.

d)

Make sure the food handler washes hands often.

10.

Which piece of jewelry is a food handler allowed to wear?

a)

Diamond ring

b)

Leather-band watch

c)

Medical bracelet

d)

Plain-band ring