WorksheetsStewarding Quiz
Total questions: 40
Worksheet time: 30mins
What is the personal protective equipment that we need to prepare when we are cleaning the dishwashing machine?
Rubber Glove
Cloth
Soft Scoring Pad
Safety Helmet
Why do we need to switch off the electric supply before cleaning the dishwashing machine?
To prevent the dishwashing machine spoil
To prevent staff electrocuted
To prevent the dishwashing machine from sudden operate
who is responsible to keep clean the entire kitchen area and it's equipment ?
Cook helper
Dishwasher
Kitchen steward
Dining room steward
Glassware,silverware and chinaware are part of restaurant ?
Condiment
Equipment
Utenzil
Stuward
Which type of dishwashing machine are there ?
Single tank dishwashing machine
Small tank dishwasing machine
Conveyer sistem dishwashing machine
Big tank dishwashing machine
Where does pot washer to clean the cooking equipment ?
In dishwashing area
In kitchen area
In potwashing area
In galley area
Who is responsible to keep clean restaurant utensil ?
Pot washer
Kitchen steward
Dish washer
Galley steward
What is machine that it used to wash, rinse and sanitize restaurant utensil ?
Dish washing machine
Pot washing machine
capucino machine
Ice maker machine
Below is food waste that can be composted:
Old Spices and Fi
Fat and skin
Egg shell and fruit
Vegetable pulp from juice and Dairy product
Component of waste management, except :
Source education
Reuse and recycling
Composting and Landfill use
Combustion or incineration
The steward layout images is classified as:
Square shape
U shape
Straight Line
layout Corner or L
What is the name of the spoon in the picture?
Demitasse spoon
Ice cream spoon
Long spoon
Serving spoon
The equipment shown in the drawings is classified into:
Hollowware
Flatware
Cutlery
Water pitcher
what is the name of this equipment in the picture ?
Butter container
Flower vase
Ice bucket
Wine basket
The equipment that is classified into the table accessories are, except :
Table number & Flower vase
Menu card
Salt and pepper shaker & Ashtray
Toothpick
What is the name of the glass:
Juice glass
High ball glass
Punch glass
Iced tea glass.
Activities to enforce good recycling habits, except
Put some trash cans in your kitchen, to segregate trash.
be sure to recycle leftover plastic and paper.
post signs indicating what types of items can be recycled to ensure non-recyclable items stay out.
use plastic as much as possible.
Which is not a benefit of composting?
Returns valuable nutrients back to the soil,
promoting plant growth
Reducing air circulation in the soil
Retains soil moisture, reducing the need for frequent watering
a large flat plate used for serving main dishes. 26cm in diameter, is called:
Dinner plate,
Soup plate,
Dessert plate,
B & B plate (Butter and Bread)
which are categorized as stemmuglass
Beer mug
Juice glass
High ball glass
Water goblet
Trays are round in shape, there are several sizes generally for serving drinks, appetizers, soups, salads and desserts, snacks, to carry glasses, cutleries, and others.
Round Tray,
Silver tray,
Bill tray
Service tray
Cutlery made of silver-coated metal or stainless steel.
Chinaware
Silverware
Glassware
Tupperware
Ware made of ceramic, porcelain, or pottery for restaurant operational purposes. For equipment made of ceramics generally have thick walls, the surface is slightly rough but has high resistance.
Chinaware
Silverware
Glassware
Tupperware
Silverware is divided into three, namely expect :
Hollowware
Flatware
Cutlery
ballware
The following chinaware names are
Plate
Bowl
Tray
Spoon
Included in the kitchen section are
Cold kitchen
Hot Kitchen
Steward
All of the answer are Correct
The following cutlery names are
Spoon
Chop stick
Fork
Tea Spoon
chinaware in the picture beside is
Dinner Plate
Tea Cup
Soup bowl
Appertize plate
the silverware that shown in the picture used for
Dinner/large Knife
Fish Knife
Appertizzer knife
Name the picture beside:
Water jug/water pitcher
Coffee pot
Tea pot
Which of the following is used to measure just large amounts of liquids?
Which of the following is a shredder-grater?
Which of the following cutting tools is used to remove the outer surface of fruits and vegetables?
Shredder-grater
Cutting board
Kitchen shears
Peeler
Which of the following preparation tools would you use for turning meats and fried foods, and for handling foods such as corn on the cob, hard-cooked eggs, and baked potatoes?
Tongs
Kitchen ford
Ladle
Baster
Which preparation tool is a perforated bowl used to drain fruits, vegetables, and pasta?
Which of the following is a stockpot?
Which of the following is a griddle?
What is the name of this item?
Jelly roll pan
Pizza pan
Cake pan
Muffin pan
What should you avoid wearing in the kitchen?
Nail Polish
Dangling sleeves
Jewellery
All of the above
Select the PPE you would need in the College Kitchen
