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Audit Review

Total questions: 35

Worksheet time: 18mins

Name
Class
Date
1.

Identify whether it is CRITICAL, MAJOR or MINOR DEVIATION: NO Available potable filtered water supply.

a)

Critical

b)

Major

c)

Minor

2.

Identify whether it is CRITICAL, MAJOR or MINOR DEVIATION: Spoiled Calamansi found in Reach in Chiller

a)

Critical

b)

Major

c)

Minor

3.

Identify whether it is CRITICAL, MAJOR or MINOR DEVIATION: Over thawed raw chicken in the storage ( Reach in Chiller)

a)

Critical

b)

Major

c)

Minor

4.

Identify whether it is CRITICAL, MAJOR or MINOR DEVIATION: Undercooked spaghetti sauce.

a)

Critical

b)

Major

c)

Minor

5.

Identify whether it is CRITICAL, MAJOR or MINOR DEVIATION: Today is March 30, 2023. During assembling Grillman Howard found a HD Roll with Consume until date of March 27, 2023

a)

Critical

b)

Major

c)

Minor

6.

Identify whether it is CRITICAL, MAJOR or MINOR DEVIATION: A Customer is complaining about the screw found in the Burgersteak meal.

a)

Critical

b)

Major

c)

Minor

7.

Identify whether it is CRITICAL, MAJOR or MINOR DEVIATION: Fryman Ryan was found with an open wound in the station.

a)

CRITICAL

b)

MAJOR

c)

MINOR

8.

Identify whether it is CRITICAL, MAJOR or MINOR DEVIATION: PC was found holding his nose and then hold a yum burger.

a)

Critical

b)

Major

c)

Minor

9.

Identify whether it is CRITICAL, MAJOR or MINOR DEVIATION: During Audit, Auditor found Live SD 7 (Cockroach) in the back of Ice machine.

a)

Critical

b)

Major

c)

Minor

10.

Identify whether it is CRITICAL, MAJOR or MINOR DEVIATION: Store Crew without Vaccine.

a)

Critical

b)

Major

c)

Minor

11.

Identify whether it is CRITICAL, MAJOR or MINOR DEVIATION: Food handlers without Gloves.

a)

Critical

b)

Major

c)

Minor

12.

Identify whether it is CRITICAL, MAJOR or MINOR DEVIATION: Store Crew with Mustache and long finger nails.

a)

Critical

b)

Major

c)

Minor

13.

Identify whether it is CRITICAL, MAJOR or MINOR DEVIATION: Hot water in hand wash sink is 90 F and backsink hot water is 105 F.

a)

Critical

b)

Major

c)

Minor

14.

Identify whether it is CRITICAL, MAJOR or MINOR DEVIATION: There is clogged drains in the PC area during the day of audit.

a)

Critical

b)

Major

c)

Minor

15.

Identify whether it is CRITICAL, MAJOR or MINOR DEVIATION: There is busted light in the kitchen are during Audit.

a)

Critical

b)

Major

c)

Minor

16.

Identify whether it is CRITICAL, MAJOR or MINOR DEVIATION: kitchen temp is 80F and without exhaust during audit

a)

Critical

b)

Major

c)

Minor

17.

Identify whether it is CRITICAL, MAJOR or MINOR DEVIATION: Cooking and hot holding equipment are NOT in in the Standard operating temperatures

a)

Critical

b)

Major

c)

Minor

18.

Identify whether it is CRITICAL, MAJOR or MINOR DEVIATION: Walk in Chiller Temperature is at 42 F during audit.

a)

Critical

b)

Major

c)

Minor

19.

Identify whether it is CRITICAL, MAJOR or MINOR DEVIATION: During audit, the auditor ask to check calibration of the Thermometer used in the store. During checking, one thermometer was found not calibrated.

a)

Critical

b)

Major

c)

Minor

20.

Identify whether it is CRITICAL, MAJOR or MINOR DEVIATION: Fries station with cottony and accumulated dust.

a)

Critical

b)

Major

c)

Minor

21.

Identify whether it is CRITICAL, MAJOR or MINOR DEVIATION: TNU handle already soaked in the products. (Vegetable tong soaked in Tomatoes and Mushrooms)

a)

Critical

b)

Major

c)

Minor

22.

Identify whether it is CRITICAL, MAJOR or MINOR DEVIATION: Howard was take note in using tomato that is not sanitize with CHLORINEX.

a)

Critical

b)

Major

c)

Minor

23.

Identify whether it is CRITICAL, MAJOR or MINOR DEVIATION: with exposed cup in the soda and clamshell & inner tray in the grill station.

a)

Critical

b)

Major

c)

Minor

24.

Identify whether it is CRITICAL, MAJOR or MINOR DEVIATION: Towel bucket zero concentration.

a)

Critical

b)

Major

c)

Minor

25.

Identify whether it is CRITICAL, MAJOR or MINOR DEVIATION: NO LABEL of Chemical in Spray Bottle of Dining Crew

a)

Critical

b)

Major

c)

Minor

26.

Identify whether it is CRITICAL, MAJOR or MINOR DEVIATION: SODA Crew, wash stockpot without sanitizing

a)

Critical

b)

Major

c)

Minor

27.

Identify whether it is CRITICAL, MAJOR or MINOR DEVIATION: MCS checklist not completely filled out and not executed properly.

a)

Critical

b)

Major

c)

Minor

28.

Identify whether it is CRITICAL, MAJOR or MINOR DEVIATION: 2 sightings of German cockroach at cistern chamber due to crack tiles open gap

a)

Critical

b)

Major

c)

Minor

29.

Identify whether it is CRITICAL, MAJOR or MINOR DEVIATION: Wrong secomdary Shelf life for HD Dressing

a)

Critical

b)

Major

c)

Minor

30.

Identify whether it is CRITICAL, MAJOR or MINOR DEVIATION: Store Crew use barehand contact on food which happened to be noted as Without hand Gloves

a)

Critical

b)

Major

c)

Minor

31.

Identify whether it is CRITICAL, MAJOR or MINOR DEVIATION: Visitors Logbook not updated, no records of visit from technicians for PM

a)

Critical

b)

Major

c)

Minor

32.

Identify whether it is CRITICAL, MAJOR or MINOR DEVIATION: More than 3 items left no cover in RIC; Marinated Pok, Spaghetti Sauce, and HD meat

a)

Critical

b)

Major

c)

Minor

33.

Identify whether it is CRITICAL, MAJOR or MINOR DEVIATION: Towel management in dining and service station using blue towel.

a)

Critical

b)

Major

c)

Minor

34.

Identify whether it is CRITICAL, MAJOR or MINOR DEVIATION: Crew did not use handsoap and sanitizer, 4 crewswashed g=hands using cold water.

a)

Critical

b)

Major

c)

Minor

35.

Identify whether it is CRITICAL, MAJOR or MINOR DEVIATION: Unaccomplished Station Checklist at the time of audit.

a)

Critical

b)

Major

c)

Minor