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WorksheetsCookery 9
Total questions: 20
Worksheet time: 3mins
What kind of baked products can be best filled with cheese, egg, butter, hotdog, and the like?
biscuit
bread
cookies
pastries
What do you call the ingredient/s placed between the slices of bread or pastries?
fillings
frosting
icing
toppings
Which of the following types of bread is best used for sandwich?
loaf bread
raisin bread
wheat bread
yeast bread
Which of these ingredients are used for fillings?
egg and cheese
jellies and marmalade
meat and fish
all of the above
Which of the following types of sandwich is grilled before serving?
cream sandwich
hot sandwich
wheat meal
slice white sandwich
Which of the following types of sandwich is served right from the pantry?
cold sandwich
hot sandwich
regular sandwich
special sandwich
What makes a sandwich looks appetizing?
filling
bread
garnishes
trimmings
Which of the following processes is cooking by dry heat?
bake
boil
broil
steam
What cooking tool is appropriate in serving hot sandwich?
tray
bowl
basin
service ware
What makes a sandwich a favorite snack food?
easy to prepare
delicious
common Filipino food
affordable
Which of the following flexible packaging is made from wood pulp?
cellophane
glass
metal
paper
Packaging material which is made from limestone, sand, soda, and ash.
cellophane
glass
metal
paper
A thin and transport material that is made of cellulose and contains variable amount of water and softener.
cellophane
glass
metal
paper
This packaging material is man made polymers of very high molecular weight.
cellophane
glass
metal
plastic
What is the major function of package?
to contain
to protect
to help sell
all of the above
This type of package is meant to directly contain the product.
primary package
secondary package
tertiary package
none of the above
This types of package is used to contain a specified number of unit packs
Primary package
Secondary package
Tertiary package
all of the above
To package in large standardized containers or efficient shipping and handling.
Bulk
Aseptically
containerization
A term used to describe slices of bread.
loaf
sandwich
filling
bread
The following sandwich belongs to hot sandwich except.
grilled sandwich
Club sandwich
open-faced sandwich
fried sandwich
