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Cookery 9

Total questions: 20

Worksheet time: 3mins

Name
Class
Date
1.

What kind of baked products can be best filled with cheese, egg, butter, hotdog, and the like?

a)

biscuit

b)

bread

c)

cookies

d)

pastries

2.

What do you call the ingredient/s placed between the slices of bread or pastries?

a)

fillings

b)

frosting

c)

icing

d)

toppings

3.

Which of the following types of bread is best used for sandwich?

a)

loaf bread

b)

raisin bread

c)

wheat bread

d)

yeast bread

4.

Which of these ingredients are used for fillings?

a)

egg and cheese

b)

jellies and marmalade

c)

meat and fish

d)

all of the above

5.

Which of the following types of sandwich is grilled before serving?

a)

cream sandwich

b)

hot sandwich

c)

wheat meal

d)

slice white sandwich

6.

Which of the following types of sandwich is served right from the pantry?

a)

cold sandwich

b)

hot sandwich

c)

regular sandwich

d)

special sandwich

7.

What makes a sandwich looks appetizing?

a)

filling

b)

bread

c)

garnishes

d)

trimmings

8.

Which of the following processes is cooking by dry heat?

a)

bake

b)

boil

c)

broil

d)

steam

9.

What cooking tool is appropriate in serving hot sandwich?

a)

tray

b)

bowl

c)

basin

d)

service ware

10.

What makes a sandwich a favorite snack food?

a)

easy to prepare

b)

delicious

c)

common Filipino food

d)

affordable

11.

Which of the following flexible packaging is made from wood pulp?

a)

cellophane

b)

glass

c)

metal

d)

paper

12.

Packaging material which is made from limestone, sand, soda, and ash.

a)

cellophane

b)

glass

c)

metal

d)

paper

13.

A thin and transport material that is made of cellulose and contains variable amount of water and softener.

a)

cellophane

b)

glass

c)

metal

d)

paper

14.

This packaging material is man made polymers of very high molecular weight.

a)

cellophane

b)

glass

c)

metal

d)

plastic

15.

What is the major function of package?

a)

to contain

b)

to protect

c)

to help sell

d)

all of the above

16.

This type of package is meant to directly contain the product.

a)

primary package

b)

secondary package

c)

tertiary package

d)

none of the above

17.

This types of package is used to contain a specified number of unit packs

a)

Primary package

b)

Secondary package

c)

Tertiary package

d)

all of the above

18.

To package in large standardized containers or efficient shipping and handling.

a)

Bulk

b)

Aseptically

c)

containerization

19.

A term used to describe slices of bread.

a)

loaf

b)

sandwich

c)

filling

d)

bread

20.

The following sandwich belongs to hot sandwich except.

a)

grilled sandwich

b)

Club sandwich

c)

open-faced sandwich

d)

fried sandwich