What does the acronym USDA stand for?

The method of slaughter is performed by handling and processing animals in accordance with the Quran and conforming to Islamic dietary laws.

The first implementation of HACCP system for food safety is credited to?

In what year did the FSIS release the Safe Food Handling Label, now required on all raw meat products?

Growth-promoting implants are approved for use to be placed in the ear of swine.

Ractopamine hydrochloride and zilpaterol hydrochloride are examples of what?

Which of the following nutrients is NOT a major component of fresh meat?

( ) is an essential amino acid for children, but not adults.

Which is not a fat-soluble vitamin?

( ) fats contain only single bonds between carbon atoms, while ( ) contain one or more double bonds between carbon atoms.

Lean Meat contains less fat than peanut butter, cheddar cheese or Swiss cheese.

Muscles are comprised o thousands of basic muscle contractile units known as?

Meat varies in tenderness based on the muscle it is from?

Actin is the primary contractile protein comprising the thick filament of the sarcomere.

The "Brisket" primal comes form which species?

Which of the following is NOT considered a primal of beef carcasses?

What regulatory standard describes a ham with less than 17% Protein Fat-Free (or PFF)?

Which Government agency requires and oversees meat labeling?

Which of the following is NOT mandatory to be labeled on the FSIS-regulated meat product?

Meat products derived from livestock raided on pasture and have received antibiotics can e considered "Certified Organic"?

Maturity classes divide meat into categories based on age. In which species are maturity calsses not used?

Marbling is the small flecks of fat within the ribeye muscle.

What is examined for determination of degrees of marbling in beef carcasses?

A lamb carcass with two spool joints would be classified as a ( ).

From a safety point of view, it is okay to consume or re-freeze raw meat that has been stored at room temperature for more than two hours.

Which practice is NOT listed on the USDA-FSIS Safe Handling Instructions?

Select the preferred method to thaw frozen meat

Ground meat should be refrigerated quickly and used within______ days of purchase?

Meat can be cooked directly from a frozen state without first being defrosted.

It is better and safer to handle leftover eats by

Proper freezing of meat should be at a temperature at or below

Which of these is NOT considered a dry cooking method?

Which of the following cuts would be best suited for braising?

Which of the following is a correct statement regarding the labeling of processed meats?

Variety meats may be included in cold cuts even if they are not listed on the label.

Finished frankfurters shall not contain more than______% fat

Skeletal Meat is defined as the edible muscle tissue of an animal attached to the bone. Which is not considered a skeletal muscle?

_____ is defined as "any substance with the intended use of which results or may reasonably be expected to result-directly or indirectly- in its becoming a component or otherwise affecting the characteristics of any food"

Which was one of the first food additives to change taste and preserve foods?

Sodium nitrite is well known for preventing the growth of ______?

Ascorbic acid is used as an antioxidant is processed meats. Ascorbic acid is also known as_____?

Which is not considered a natural flavor additive for processed meats?

Which additive is not considered a meat tenderizer?

______ is an ingredient used to retard mold growth on the outside of certain processed meat products

Which of the following is not one of the seven principles of HACCP?

In HACCP systems, the term CCP refers to

Proper cooking is a method to minimize food-bacteria

What is the most common cause of foodborne illness?

Which foodborne pathogen is known to cause miscarriage in pregnant women?

Which of the following would be classified as "lamb"?

Which component of meat is responsible for the body structure and chemical reactions essential to life?

There are this many primal cuts in beef, pork, and lamb respectively:

Which of the following agencies does NOT monitor residue levels in meat?

A serving size of lean meat is:

Which is the thick myofilament in the sarcomere?

All of the following are examples of retail packaging EXCEPT...

The Nutritional Labeling and Education Act requires which of the following on a nutritional label?

Hormone and antibiotic withdrawal periods are set by the__and then monitored through the __

Which piece of legislation was passed in 1906 to prevent the adulteration and misbranding of meat products?

Beef is more commonly aged than pork or lamb because...

Which is the suggested maximum caloric fat intake in a person's daily diet?

Approximately__ of graded beef in the United States grades at USDA Prime.

Which of the following involves vacuum packing meat in moisture-proof vapor film, then refrigerated for various time periods?

Feed and feedstuffs are withheld from animals 12 hours prior to slaughter to...

When was the first major outbreak of Escherichia coli 0157:H7? It was traced to ground beef from a major fast-food chain.

Retail cuts of meat are label on a uniform basis

Which component found in meat contains the most energy per gram?

Short-Fed cattle are cattle that are fed in a feedlot from

What term is given to the total weight of the food product minus the weight of the packaging materials?

What are the numerical measurements of the percentage of boneless, closely trimmed retail cuts of a carcass?

What are the amounts of drug, antibiotic or hormone left behind in a product after withdrawal period has passed?

Primal cuts are all BUT which one of the following?

What is the grade "A" maturity beef that has a marbling score of "Small"?

Which of the following is. a process of identifying possible sources of food adulteration during processing? It must be in place in all federal and state meat processing facilities.