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prelim

Total questions: 40

Worksheet time: 38mins

Name
Class
Date
1.

Proteins are composed of four elements, namely, carbon, hydrogen, oxygen and what other element?

a)

magnesium

b)

Nitrogen

c)

Phosphorus

d)

Sulfur

2.

Which of the following is always true about active ingredients?

a)

They are the cause of the health risks of products.

b)

They constitute the large percentage of a product.

c)

They are more hazardous than inactive ingredients.

d)

They dictate the efficacy of the product for its intended purpose.

3.

Aluminum oxide

(a)  

4.

C7H6O3 plus oxygen

(a)  

5.

Propane (C2H6) plus oxygen

(a)  

6.

The excessive consumption of carbohydrates is converted into which polysaccharides stored in the liver and muscle

a)

Creatinine

b)

Glycogen

c)

hemoglobin

d)

Uric acid

7.

Carbon + water

(a)  

8.

8. A theory whose premise is : molecules have to collide to react.

a)

Theory of Evolution

b)

Collision Theory

c)

Constitutional Theory

d)

Lewis Theory

9.

1. The attractive forces present between molecules.

a)

Intermolecular Forces

b)

Normal Force

c)

Air Force

d)

Atomic Force

10.

11. Beneficial in removing hard water deposits, discoloration from aluminum, brass, bronze, copper and iron rust stains.

a)

Zonrox

b)

Acid

c)

Base

d)

Dishwashing Liquid

11.

Identify the product for this reaction.

a)

CH3CH=CH2

b)

CH3CH(SO4)CH3

c)

CH3CH=CH3

d)

CH3CH(OH)CH2(OH)

12.

The number is placed in front of a chemical formula to balance a chemical reaction.

a)

Coefficient

b)

Subscript

c)

Superscript

d)

Significant Figures

13.

Predict the products for the this reaction:

Ag3N + KCl →

a)

AgCl + K3N

b)

AgK + ClN3

c)

AgN3 + KCl

d)

KAg + N3Cl

14.

6. It is a physical substance that is used to make things.

a)

Molecules

b)

Atoms

c)

Material

d)

Matter

15.

What are the products for this combustion reaction:

C2H4 + 2 O2

a)

C2O2 + H4

b)

CO2 + HOH

c)

CO + H

d)

CO2 + H2O

16.

9. A substance that increases the rate of a chemical reaction without itself being consumed by the reaction.

a)

Solution

b)

Solvent

c)

Catalyst

d)

Solute

17.

Predict the products for the this reaction:

K + HCl →

a)

KCl + H2

b)

KHCl

c)

KH + Cl2

d)

KCl + H

18.
a)

CH3CH2CH3

b)

CH3CHPtCH3

c)

CH3CH2CH2Pt

d)

CH3CHPtCH2Pt

19.
a)

CH3CH(OH)CH2Br

b)

CH3CHBrCH2OH

c)

CH3CHBrCH3

d)

CH3CH2CH2Br

e)

CH3CHBrCH2Br

20.

Identify the product for this reaction.

a)

CH3CH(OH)CH2OH

b)

CH3CH(OH)CH3

c)

CH3CH2CH2OH

d)

CH3CHMnCH2OH

e)

CH3CH(OH)CH2Mn

21.

12. What element is generally used in common bleaches in household products?

a)

Chlorine

b)

Benzene

c)

Sodium

d)

Iron

22.

Write a balanced equation for this DR reactions [Fe has a charge of 3+ and NO3 has a charged of 1-]

NaOH + Fe(NO3)3

a)

NaFe + OH(NO3)3

b)

2NaNO3 + 3Fe(OH)3

c)

NaNO3 + FeOH

d)

3NaNO3 + Fe(OH)3

23.

Write a balanced reaction for this reaction

Zn(s) + H2S(aq) →

a)

ZnS + H

b)

ZnS + H2

c)

ZnS2 + H

d)

Zn2S + H2

24.

Identify the product for this reaction.

a)

CH3CH(OH)CH3

b)

CH3CH2CH2OH

c)

CH3CH(OH)CH2OH

d)

CH3CH2CH3

25.

The following molecules have polar covalent compounds EXCEPT?

a)

BCl3

b)

CS2

c)

HBr

d)

NH3

26.

From the given Lewis structure of NH3, how many nonbonding pairs of electron are around the central atom.

a)

0

b)

1

c)

2

d)

3

27.

The following are examples of viscous substances EXCEPT

a)

Blood

b)

Honey

c)

Syrup

d)

Vinegar

28.

Which of the following is TRUE about nonpolar molecules.?

a)

Have high boiling point

b)

Have high melting point

c)

Have low surface tension

d)

Have low vapor pressure

29.

The following are intermolecular forces of attraction EXCEPT.

a)

Covalent Bond

b)

Dipole Dipole

c)

HBond

d)

London Dispersion

30.

What is true about IMF?

a)

Substances can form more than 1 but 1 will predominate.

b)

They are Strong bonds that form between atoms of molecules.

c)

They are stronger than the Intramolecular forces between atoms.

d)

There is vague relationship between intermolecular forces and bulk properties.

31.

Which of the following does not belong to the classification of Lipids.

a)

Hemoglobin

b)

Phospholipids

c)

steroid

d)

triglyceride

32.

Intermolecular forces of attraction are forces of attraction or repulsion that act between atoms, molecules, or ions. What type of IMF interaction results from dissolving sodium chloride in water?

a)

Dipole -Dipole

b)

Ion-Dipole

c)

Hydrogen bond

d)

London Dispersion

33.

When does a star become unstable?

a)

When it runs out of fuel.

b)

When it contracts and expands

c)

When its core is converted to iron.

d)

When the outer shell of star is pulled by the gravity from the center.

34.

What are the atoms that make up the Carbohydrates?

a)

C&H

b)

C,H&O

c)

C,H, &N

d)

C,H,O,& N

35.

It deals with the processes that involve the rearrangement of the molecular or ionic structure of a substance to form a new substance or products.

a)

Chemical equilibrium

b)

Chemical symbol

c)

Chemical reaction

d)

Stoichiometry

36.

In the equation Mg+ HCL--> Mg Cl2 + H2,how many molecules of hydrogen do we need to make hydrogen balanced? a.3 b 6 c2 d7

37.

In using cleaning products, one must remember some precautionary measures. Choose the best answer.

a)

A &B

b)

B

c)

read the instruction carefully before using the products

d)

wear appropriate protective equipment when using the product.

38.

in order to attain a better and healthy living, one must practice proper hygiene and one of them is handwashing. What will you use to perform good handwashing?

a)

Bacterial soap

b)

detergent

c)

dishwashing liquid

d)

wax

39.

Aside from the active ingredients, there are also other ingredients included in cleaning agents. This ingredient helps in keeping the minerals out of way of the surfactants.

a)

Builders

b)

Fragrance

c)

pH Adjusters

d)

Solvents

40.

Many people feel bubbles showing that a product is working. What is the ingredients that create suds in a cleaning agent?

a)

dye

b)

foam enhancer

c)

pH adjuster

d)

preservatives