A food scientist is analyzing multiple published research studies to determine which ingredient would provide the best functionality for a product. When the results of several individual studies are pooled to yield an overall conclusion, it is called _____. (2018)

Food products formulated to have a pH <4.6 will inhibit toxin production by ____. (2018)

Oils high in polyunsaturated fatty acids ___ than oils high in monounsaturated fatty acids. (2018)

To keep chocolate from settling out of chocolate milk, ___ are added. (2018)

A ___ is a dye, pigment or other substance, which is capable of imparting color when added or applied to food. (2018)

____ contribute(s) to bitter flavors in tea and coffee.(2018)

The GRAS list is continually under constant revision. FDA recommends Class 5 ingredients ___. (2018)

High levels of mercury in a fish product is considered a ___ Hazard. (2018)

It is the responsibility of the ___ to ensure that all ingredients used are of food grade purity and comply with specifications and limitation in all applicable authorizations. (2018)

___ is bright orange in color and found in foods from plant sources. (2018)

Which is a true statement? (2018)

An iridescent look on the surface of slices meat means. (2018)

A ___ like compound made of short - and long-chain acid triglyceride molecules is known by the acronym SALATRIM. (2018)

Microbes that require high salt concentrations to function are called ___ and are used to make bean cakes in Asia. (2018)

Gluten is a protein made up of ___ that provides texture to bread. (2018)

When analyzing product texture, ____ refers to how well one part of a good slides past another without breaking. (2018)

The complete destruction of all microbes in food processing is completed through ____. (2018)

The temperature range in which most bacteria can grow, also known as the danger zone, is defined by the FDA as ___. (2018)

A food processor is using water as part of a product formulation. GMPs require that this water be suitable or safe for drinking. This is also known as ____ water. (2018)

Food scientists recently developed a MRE pizza at least having at least a three-year shelf life for the military. What does MRE mean? (2018)

In the baking industry, proteases ___ gluten, enabling dough to rise faster. (2018)

The process of piercing meat with needles or sharp blades to break up muscle fibers is called ___. (2018)

Ground beef turns from a bright cherry red color to brown or ___ due to prolonged exposure to oxygen. (2018)

Which of the following sugars is not an example of a monosaccharide? (2018)

Milk chocolate must contain at least ___ cocoa liquor. (2018)

Which of the following is an example of a non-newtonian fluid? (2018)

To carry out certain provisions of the ___, food facilities that manufacture, process, pack, or hold food are required to be registered. (2018)

The functionality of carrageenan in a gummy bear is to provide ___. (2018)

___ are poisonous substances produced by certain molds found primarily on grain and nut crops, but many also be on celery, grape, and apples. (2018)

___ are (is) commonly used in soft drinks to stop the growth of yeast and bacteria. (2018)

A small amount of gelatin may be added to beer and processed apple juice to complex with ___ that can cloud these beverages; the complex is then filtered out. (2018)

The reaction between proteins and carbohydrates that causes food to brown is called? (2018)

When a company sanitizes equipment or a processing area, they are ___. (2018)

A company is formulating a new food product labeled as low fat. This means ___. (2018)

Which of the following is not a true statement? (2018)

Prior to 1991, ___ solder was commonly used to seal the seams on tin cans for food. (2018)

Foodborne illness may occur if a food plant employee is a carrier of ____, a predominant bacterial species normally present on the skin. (2018)

Food product dating is ___. (2018)

Which of the following is not a true statement? (2018)e

The measure of water vapor in air, also known as ____, affects the storage shelf life of perishable foods. (2018)

Which of these sugars does not form crystals, allowing is to be blown and spun into sugar creations? (2018)

Heat sensitive products such as milk, eggs, and protein powders are usually dried using ___ dying to reduce nonenzymatic browning and caramelization of the finished product. (2018)

The USDA FSIS ensures that ____ is wholesome, safe, and properly labeled. (2018)

Packaging materials for food products are regulating by the ___. (2018)

Prions from cattle are believed to be responsible for a rare disease called ____ in humans. (2018)

The ____ is a handbook available though the FDA that provides current information about the major known agents that cause foodborne illness. (2018)

____ conditions are necessary for a foam to remain stable. (2018)

____ aid(s) in the extraction of oil from olives. (2018)

Eggs labeled "free-range" means that the eggs were produced from chickens that were raised ___. (2018)