WorksheetsTSFA Level 1 Practice Test
Total questions: 81
Worksheet time: 41mins
Name
Class
Date
1.
Floral Material that has a light "airy" look to create a finishing touch.
a)
Form
b)
Filler
c)
Foliage
d)
Dry Pack
2.
The storage or shipment of flowers out of water
a)
Processing
b)
Mechanics
c)
Dry Pack
d)
Customer Education
3.
Cutting flower stems properly and providing proper treatment at any stage of the distribution process.
a)
Processing
b)
Framing
c)
Pillowing
d)
Bent Neck in Stems
4.
Supplies, methods and materials that designers use to place and hold flowers and foliage in an arrangement.
a)
Wire
b)
Oasis Floral Foam
c)
Tools
d)
Mechanics
5.
The level of light received on a plant surface.
a)
Sun Exposure
b)
Tone
c)
Light Intensity
d)
Framing
6.
Sells floral goods and services to the customer.
a)
Wholesaler
b)
Retail Florist
c)
Customer Education
d)
Seller
7.
The length of useful life of cut floral materials after being received by the customer.
a)
Vase Life
b)
Floral Lifespan
c)
Container Life
d)
Proportion
8.
Firmly wrapping or tying similar materials together to form a larger, individual unit
a)
Tying
b)
Pillowing
c)
Form Flowers
d)
Bundling
9.
The process of converting nutrients, water, carbon dioxide, and sunlight into food for plants.
a)
Photosynthesis
b)
Respiration
c)
Transpiration
10.
Cell process in which stored food reserves are converted into useful energy for the plant.
a)
Photosynthesis
b)
Respiration
c)
Transpiration
11.
The process of plants losing water through stomata in their leaves.
a)
Photosynthesis
b)
Respiration
c)
Transpiration
12.
A design technique in which branches of flowers are used around the perimeter of a floral arrangement to direct attention to the materials in the center of the arrangement.
a)
Focus Point
b)
Framing
c)
Pillowing
d)
Pave Arrangement
13.
The tight positioning of flower clusters at the base of an arrangement forming rounded hills.
a)
Basing
b)
Bunding
c)
Airing
d)
Pillowing
14.
Similar design techniques to place similar materials horizontally on top of each other.
a)
Terracing and Layering
b)
Pillowing
c)
Waterfall Design
d)
Pave Arrangement
15.
The japanese style of floral arrangements characterized by their linear forms.
a)
Baroque
b)
Greek
c)
Ikebana
d)
Japanese
16.
This requires number 3 ribbon, wire with a gauge of 24-28, and it needs to be constructed to be as lightweight as possible.
a)
Boutonniere
b)
Wire
c)
Pave Arrangement
d)
Corsage
17.
Is due to the inability of water to enter the stem.
a)
Bent Neck in Flowers
b)
Transpiration
c)
Waterfall Design
d)
Hydrating Solution
18.
For this arrangement style, heights should not vary. It is characterized by parallel or surface contoured insertions that create a uniform area with little to no variation in depth.
a)
Waterfall Design
b)
Stair Step Manner
c)
Pave Arrangements
d)
Abstract Designs
19.
These designs contain more than 1 focal point.
a)
Interpretive Design
b)
Abstract Designs
c)
Waterfall Designs
d)
Pave Arrangements
20.
________ is the placement of cut materials in a parallel design in each group in order to create depth.
a)
Waterfall Design
b)
Abstract Design
c)
Interpretive Design
d)
Stair Step Manner Design Placement
21.
The process of educating the customer in order to help them enjoy their flowers to the fullest extent.
a)
Customer Education
b)
Customer Classes
c)
Customer Learning
d)
Retail Teaching
22.
Growers, wholesalers, and retail florist must ______________ their flowers.
a)
Order
b)
Process
c)
Dry Pack
d)
Finalize sales of
23.
A chemical consisting of a mixture of ingredients that when added to water extends the vase life of cut flowers by lowering the water pH.
a)
Water Dilution
b)
Hydrating Solution
c)
Floral Preservative
d)
Water Stabilizer
24.
A citric acid solution that causes flowers to take up water rapidly to prevent dehydration after flowers have been dry packed.
a)
Water Dilution
b)
Hydrating Solution
c)
Floral Preservative
d)
Water Stabilizer
25.
A combination of both manmade and natural materials in an unnatural manner to create new images.
a)
Interpretive Design
b)
Parallel Design
c)
Formal - Linear Design
26.
An asymmetrically balanced design of a few materials usually placed in groups that emphasizes forms and lines.
a)
Interpretive Design
b)
Parallel Design
c)
Formal - Linear Design
27.
Design that consists of clusters or groups of flowers and foliage that strengthens the element of line which moves the eye through the arrangement.
a)
Interpretive Design
b)
Parallel Design
c)
Formal - Linear Design
28.
Used to create focal point with unusual and distinctive shapes.
a)
Mass
b)
Line
c)
Form
29.
Used as primary flowers to establish the skeleton outline height or width of an arrangement.
a)
Mass
b)
Line
c)
Form
30.
This design consists of several layers of materials varying in size and texture to create a flowering effect.
a)
Parallel Design
b)
Mass Design
c)
Cascade Design
d)
Focal Design
31.
Are usually single stem with large rounded heads used inside inside or along the arrangement to fill in.
a)
Mass
b)
Line
c)
Form
32.
The location within a design to establish the outline of the arrangement.
a)
Focal Point
b)
Focal Spot
c)
Eye Line
d)
Balance Line
33.
Red, yellow, and blue
a)
Primary Colors
b)
Secondary Colors
c)
Intermediate Colors
34.
Combination of equal amounts of primary and adjacent secondary colors.
a)
Primary Colors
b)
Secondary Colors
c)
Intermediate Colors
35.
Two primary colors combined in equal amounts.
a)
Primary Colors
b)
Secondary Colors
c)
Intermediate Colors
36.
The relationship between the flowers, foliage, and container.
a)
Proportion
b)
Scale
c)
Balance
d)
Mechanics
37.
The relationship between the completed arrangement and its location.
a)
Proportion
b)
Balance
c)
Scale
d)
Mechanics
38.
Primary or line flowers used in a design to establish the outline of the arrangement.
a)
Outside Flowers
b)
Outline Flowers
c)
Scene Flowers
d)
Skeleton Flowers
39.
The impression of the design being stable and self supported.
a)
Proportion
b)
Mechanics
c)
Scale
d)
Balance
40.
The process in which cut flowers and foliages have been tested to extend their freshness.
a)
Processing
b)
Conditioning
c)
Balancing
d)
Testing
41.
Wiring technique which the wire is inserted through the flower and a small hook is formed in the wire before it is pulled back through the flower.
a)
Piercing Method
b)
Hook Method
c)
Hairpin Method
42.
Corsage wiring technique in which a wire is inserted through the calyx and bent downward along the stem.
a)
Piercing Method
b)
Hook Method
c)
Hairpin Method
43.
Corsage wiring technique in which a wire is inserted through the calyx and bent downward along the stem.
a)
Piercing Method
b)
Hook Method
c)
Hairpin Method
44.
A triangular pattern with a strong "L-line"
a)
L Triangle Design
b)
Symmerical Design
c)
Asymmetrical Design
d)
Curve Design
45.
A formal, equilateral triangular design
a)
L Triangle Design
b)
Symmerical Design
c)
Asymmetrical Design
d)
Curve Design
46.
True or False: Round Designs do not require a focal point.
a)
True
b)
False
47.
A type of flower used to complete a design
a)
Mass Flowers
b)
Form Flowers
c)
Line Flowers
d)
Filler Flowers
48.
A bride's or bridesmaids' bouquet, corsage, boutonnieres, alter flowers, pew flowers, bride's throw bouquet, table decorations, and/or on the wedding cake.
a)
Wedding Flowers
b)
Funeral Flowers
c)
Birthday Flowers
d)
Christmas Arrangements
49.
True or False: A purpose of foliage is to hide the mechanics in a flower arrangement.
a)
True
b)
False
50.
The element of ______ in a floral arrangement is the visual path the eye follows as it proceeds through the arrangement.
a)
The container
b)
Proportion
c)
Line
d)
Scale
51.
____ is the geometric shape or line design that forms the outline of the flower arrangement
a)
Skeleton
b)
Mass
c)
Form
d)
Line
52.
The _______ Spectrum is made up of 12 major ______. Using this properly is just one important design element essential in creating a well-designed floral arrangement. (Same word for both blanks.)
a)
Color
b)
Flower
c)
Element
d)
Floral
53.
Removing all foliage from the stem that is below the water level in an arrangement helps prevent ______ ____________.
a)
Wilting Leaves
b)
Bacterial Growth
c)
Freezing Stems
d)
Browning Stems
54.
Which is finer: #28 wire, #16 wire, or #22 wire?
a)
#16
b)
#28
c)
#22
d)
Wire does not have different gauges
55.
Which is thicker: #28 wire, #16 wire, or #22 wire?
a)
#16
b)
#28
c)
#22
d)
Wire does not have different gauges
56.
Which wire gauge is appropriate for supporting roses, carnations, and chrysanthemums.
a)
#16 and #28
b)
#20 and #22
c)
#18 and #28
d)
#10 and #20
57.
The brightness or darkness of a hue
a)
Tone
b)
Shade
c)
Light Intensity
d)
Intensity
58.
Describes the lightness or darkness of a hue.
a)
Tone
b)
Shade
c)
Value
d)
Tint
59.
Adding white to a color lightens its _________.
a)
Tone
b)
Shade
c)
Value
d)
Tint
60.
A hue darkened by the addition of black forms a shade of the hue.
a)
Tone
b)
Shade
c)
Value
d)
Tint
61.
The measure of a color intensity when gray is added to a hue.
a)
Tone
b)
Shade
c)
Value
d)
Tint
62.
Check all that is true of re-cutting stems during processing.
a)
Prevents stem blockage
b)
Increases water uptake
c)
Maximizes the freshness of the product
d)
Keeps the stem from sealing to the bottom of the container
e)
Eliminates extra stem length when creating short arrangements
63.
What is the ideal temperature for a floral cooler?
a)
50-60 degrees
b)
38-40 degrees
c)
45-55 degrees
d)
30-40 degrees
64.
Check all that is true of the use of a floral cooler:
a)
Raises humidity
b)
Slows down respiration
c)
Reduces water loss from transpiration
d)
Slows down maturity
e)
Reduces microbial growth
65.
a)
Leatherleaf Fern
b)
Flat Fern
c)
Plumosa Fern
d)
Huckleberry
66.
a)
Baby's Breath
b)
Plumosa Fern
c)
Gladiolas
d)
Bird of Paradise
67.
a)
Blueberry
b)
Cattleya Orchid
c)
Flat Fern
d)
Huckleberry
68.
a)
Cattleya Orchid
b)
Bird of Paradise
c)
Huckleberry
d)
Peace Lily
69.
a)
Leatherleaf Fern
b)
Flat Fern
c)
Plumosa Fern
d)
Carnation
70.
a)
Gladiolas
b)
Snapdragon
c)
Rose
d)
Cattleya Orchid
71.
a)
Leatherleaf Fern
b)
Plumosa Fern
c)
Flat Fern
d)
Baby's Breath
72.
a)
Carnation
b)
Rose
c)
Dumb Cane
d)
Peace Lily
73.
a)
Rose
b)
Carnation
c)
Gladiolas
d)
Weeping Fig
74.
a)
Stock
b)
Baby's Breath
c)
Gladiolus
d)
Carnation
75.
The common name for Ficus benjamina is ......
a)
Rubber Plant
b)
Chinese Evergreen
c)
Corn Plant
d)
Weeping Fig
76.
The common name for Aglaonema is ....
a)
Chinese Evergreen
b)
Peace Lily
c)
Weeping Fig
d)
Dumb Cane
77.
The common name for spathiphyllum is .....
a)
Cast Iron Plant
b)
Rubber Plant
c)
Peace Lily
d)
Corn Plant
78.
The common name for aspidistra Elatior is...
a)
Corn Plant
b)
Cast Iron Plant
c)
Chinese Evergreen
d)
Algae Plant
79.
The common name for Dracaena Fragans is ....
a)
Chinese Evergreen
b)
Weeping Fig
c)
Peace Lily
d)
Corn Plant
80.
The common name for Ficus Elastica is ...
a)
Weeping Fig
b)
Rubber Plant
c)
Dumb Cane
d)
Cast Iron Plant
81.
The common name for Dieffenbachia is ...
a)
Weeping Fig
b)
Rubber Plant
c)
Dumb Cane
d)
Cast Iron Plant
100 %
