wayground logo

Free Printable Worksheets

NEW

Font size

S
M
L
XL
Worksheets

Midterm Exam CTEC 32 - Agri-Fishery

Total questions: 46

Worksheet time: 44mins

Name
Class
Date
1.

The process of adapting behavior of an animal to fit the needs of people.

a)

Breeding

b)

Domestication

c)

Selection

d)

Cross breeding

2.

Which of the following statement is not TRUE about the human civilization and livestock history?

a)

Taming and raising animals supplied a surer source of food and clothing.

b)

Even before the human race learned to tame and raise animals, they are not dependent on hunting and wild plant for food and clothing.

c)

With the domestication of animals came the beginnings of a more settled way of life.

d)

A better food supply meant an increase in population.

3.

A cattle bred which is known for its good heat resistance and good beef/meat at the same time.

a)

Brahman cattle

b)

Shorthorn cattle

c)

Santa Gertrudis cattle

d)

All of the above

4.

Brahman cattle is a breed which is used to mate with another breed. The advantageous desirable traits of this breed needed for domestication is:

a)

Good meat

b)

Good resistance to heat

c)

Good resistance to cold

d)

Fast growing

5.

This is the mating of animals of different breeds to corporate desirable traits to another and the main goal is to produce a breed with the combination of two desirable traits.

a)

Domestication

b)

Breeding

c)

Selection

d)

Cross breeding

6.

It means to identify and use for breeding purposes those animals with traits which are considered to be desirable.

a)

Domestication

b)

Breeding

c)

Selection

d)

Cross breeding

7.

The humped cattle found in tropical countries; more resistant to some diseases, parasites and heat than the other breed. 

a)

Sus vittatus

b)

Bos taurus

c)

Sus scrofa

d)

Bos indicus

8.

A domesticated cattle which came from either the Aurochs (common in Europe) or Celtic Shorthorn (British).

a)

Sus vittatus

b)

Bos taurus

c)

Sus scrofa

d)

Bos indicus

9.

In 1943, who is the man traveled in new world and during his second voyage he brought various types of animals?

a)

Hernando Desoto

b)

Christopher Columbus

c)

Cortez

d)

Captain John Smith and Lord Delaware

10.

The first civilization of people to tame swine about 4900 BC.

a)

American 

b)

Spaniards

c)

Mexican

d)

Chinese

11.

Based on historical records, when was the first-time swine was use as food?

a)

New Stone Age

b)

Modern Age

c)

New world Age

d)

None of them

12.

A kind of horse used as the main draft (used in pulling loads) animal by colonists.

a)

Saddle horses

b)

Oxen

c)

Horses

d)

All of the above

13.

A wild jungle fowl of India which was believed to be the ancestor of the most tamed chicken.

a)

Gallus gallus

b)

Turkey

c)

Anas boschas

d)

Goose

14.

An animal function where materials which cannot be used directly by humans are converted into food by livestock's (e.g. pasture, hay, cornstalks).

a)

Converting feed into food

b)

Clothing

c)

Power

d)

Recreation 

e)

Conservation

15.

An animal function which helps conserve soil and soil fertility through manure.

a)

Converting feed into food

b)

Conservation

c)

Clothing

d)

Power

e)

Recreation

16.

One way of preventing run-off where surface water from outside the feedlot prevents from getting onto the feedlot.

a)

Diversion

b)

Drainage

c)

Debris basins

d)

Detention ponds

17.

A part of preventing a run-of where this part is able to dry/drain the feed bunks and waterers.

a)

Diversion

b)

Drainage

c)

Debris basins

d)

Detention ponds

18.

A way of preventing or controlling odors of animal wastes and gases which is utilized to attempt to neutralize the odor so no odor remains.

a)

Masking agents

b)

Counteractants

c)

Deodorants

d)

Digestive deodorants

19.

These are bacteria which create a digestive process that eliminates the odor.

a)

Masking agents

b)

Counteractants

c)

Deodorants

d)

Digestive deodorants

20.

This covers up the odor of the wastes with the introduction of another odor.

a)

Masking agents

b)

Counteractants

c)

Deodorants

d)

Digestive deodorants

21.

The following are rules in the disposal of dead animals except for:

a)

Approved/licensed disposal plant, burying, disposal pits and burning.

b)

When burning animals, use commercial incinerators to eliminate bad odors.

c)

May bury the animals when disposal is not available provided that the pit follows the restrictions.

d)

Dead animals should be hauled in uncovered, metal, leak proof vehicle.

22.

The process of breaking down food by mechanical and enzymatic action in the alimentary canal into substances that can be used/absorbed by the body.

a)

Absorption

b)

Digestion

c)

Disposal

d)

Distribution

23.

This process takes place after the absorption, in which the nutrient from the feed is delivered into the bloodstream.

a)

Digestion

b)

Absorption

c)

Disposal

d)

Distribution

24.

This process takes place after digestion, in which the digested parts of the feed are assimilated into the bloodstream.

a)

Digestion

b)

Absorption

c)

Disposal

d)

Distribution

25.

A kind livestock that have a stomach that is divided into four parts, and they are also known as the cud-chewing animals.

a)

Ruminants

b)

Non-ruminants

c)

Both

d)

None of them

26.

The following are digestive juices in small intestines which help in the digestion process, except for:

a)

Pancreatic

b)

Intestinal juice

c)

Bile

d)

Chyme

27.

The material product when partly digested feed leaves the stomach; it is an acid, semifluid, gray, and pulpy mass.

a)

Pancreatic

b)

Intestinal juice

c)

Bile

d)

Chyme

28.

Part of the digestive system that the main function is to absorb water.

a)

Large intestine

b)

Small intestine

c)

Cloaca

d)

Rectum

29.

Small fingerlike projections which increase the absorption area of the small intestine.

a)

Caecum

b)

Bile

c)

Villi

d)

Large intestine

30.

It is defined as a chemical compound that aids in the support of life.

a)

Protein

b)

Nutrients

c)

Vitamins & Minerals

d)

Carbohydrate

31.

The following are considered as fat-soluble vitamins:

a)

A, C, E, K

b)

A, D, E, K

c)

A, B, C, D

d)

A, B, C, K

32.

Minerals are said to provide material for growth of bones, teeth and tissue. Minerals are categorized as trace and major minerals. Which among the following is not included as a major mineral?

a)

Salt

b)

Calcium

c)

Phosphorus

d)

Iron

33.

Livestock are usually fed on roughages of what crude protein percentage?

a)

18%

b)

<18%

c)

>18%

d)

None of them

34.

Livestock such as swine require concentrates of what crude protein percentage?

a)

10%

b)

<10%

c)

>10%

d)

None of them

35.

Which of the following is not included as a ruminant animal?

a)

Horse

b)

Cattle

c)

Goat

d)

Sheep

36.

Which of the following is not included as a non-ruminant animal?

a)

Pigs

b)

Horses 

c)

Poultry

d)

Sheep

37.

The following are true about dry matter and as-fed, except for:

a)

The percentage of a nutrient on a dry matter basis will always be higher than it will be on an as fed basis.

b)

Amount of feed of dry matter and as-fed are expressed in percentage.

c)

The amount of feed on a dry matter basis will always be lower than the amount of feed on an as fed basis.

d)

Dry matter nutrients and as-fed are expressed in percentage.

38.

In computing the % of nutrient of dry matter, the formula should be

a)

A

b)

B

c)

C

d)

D

39.

In converting feeds from one basis to another, the formula required in solving the dry matter is:

a)

B = A ÷ CB\ =\ A\ \div\ C

b)

A =B×CA\ =B\times C

c)

C =A×BC\ =A\times B

d)

B=A × CB=A\ \times\ C

40.

In computing feeds using the Pearson square, the nutrient requirement and the available requirement are subtracted in what way?

a)

Vertically

b)

Horizontally

c)

Diagonally

d)

All of the above

41.

415 kilograms of feed is needed to feed a 32-kg growing hog. A feeding standard requires a 15% crude protein ration. Corn and soybean oil meal are selected as feeds. A feed composition shows that corn has 13% and soybean oil has 38% crude protein, respectively on as-fed basis. How much corn and soybean oil meal are needed to be mixed together to complete the 415 kg requirement for the growing hog?

a)

230 kg of Corn and 185 kg Soybean oil meal

b)

33.2 kg of Corn and 381.8 kg Soybean oil meal

c)

185 kg of Corn and 230 kg of Soybean oil meal

d)

381.8 kg of Corn and 33.2 kg of Soybean oil meal

e)

8 kg of Soybean oil meal and 92 kg of Corn

42.

Compute for the amount of as-fed Dent corn?

a)

6.82 kg

b)

8.26 kg

c)

9.82 kg

d)

3.67 kg

43.

Compute for the amount of as-fed Alfafa hay?

a)

8.26 kg

b)

12.82 kg

c)

10.26 kg

d)

13.82 kg

44.

Compute for the amount of as-fed Corn silage?

a)

22.85 kg

b)

18.84 kg

c)

8.26 kg

d)

13.82 kg

45.

Compute for the amount of dry matter Dent corn?

a)

4.08 kg

b)

6.88 kg

c)

408.1 kg

d)

3.85 kg

46.

Compute for the amount of dry matter Alfalfa hay?

a)

58.23 kg

b)

7.06 kg

c)

13.91 kg

d)

23.81 kg