WorksheetsTop 10 International Cuisines
Total questions: 32
Worksheet time: 16mins
Tuscany is well known for delicious ________.
pizza
bread
sauce
juice
In Italy, people often eat ________ in pieces with a glass of wine.
Brie
kofte
Parmesan cheese
hellim
Italians drink cappuccino __________ with a sweet pastry.
at night
in the evening
in the afternoon
in the morning
Chef Tselementes created (French) ________ sauce.
soy
bolognese
béchamel
Raita
The Greeks always place a slice of _______ next to a dish in order to squeeze it over their food and improve the flavour.
lemon
orange
mango
mint
Greeks do not drink _______ with the main meal. They have it as a drink with a snack.
wine
coffee
tea
ouzo
The inspiration for the Ottoman palace food was found mainly in _______, the Arab world and Western Europe.
Persia
North Africa
Japan
Egypt
In Turkey, ________ is added to most dishes. It is often mixed with garlic and dry mint.
tomato sauce
potato
butter
yoghurt
If you are having a meal in Turkey, you should ______ your neighbours’ glasses if necessary, and your neighbours will do the same for you.
clean
top up
break
drink out of
During the 15th and 16th centuries the French court was influenced by the progressing culinary arts of Italy. The chefs started using ingredients like _____________.
truffles and mushrooms
tomatoes and basil
potatoes and cheese
cheese and onions
In French cuisine, large ________ (fleur de sel) are often sprinkled on the top of a finished dish.
crushed peppers
pulverised onions
salt crystals
sliced tomatoes
In France, it is considered very impolite to _________ your piece of bread.
chew
share
cut
bite directly into
By the time of the Maya civilisation, _________ were grown in the area that today comprises southeastern Mexico.
rice
corn crops
potatoes
herbs
In Mexico, almost every dish is served with _______.
rice
soy sauce
oysters
salsa
Coming too early to dinner is considered _______ in Mexico.
rude
polite
funny
classy
The north of India is known for its _______ dishes.
noodle
korma
tandoori
seafood
________ grows mainly in the south of India.
Whole grain rice
Basmati rice
Sticky rice
Jasmine rice
In India, bites of ________ are taken with meal to add crunch and spice to the meal.
contorni
ekmek
fruit
papadum
In India, dishes are served __________.
in the middle of the table
cold
slowly
one at a time
Many restaurants in Japan specialise in __________.
just Japanese food
just Western food
just sushi
just one type of food
Japanese rice is a firm short-grain rice that is slightly _______ after cooking.
oily
sticky
dry
airy
Instead of sauces, Japanese cuisine includes a lot of __________.
liquid flavourings
herbs
beverages
oil
In Japan, people believe food tastes better when it is mixed with air so _______________ is desirable.
slurping
burping
gulping
chewing
Central China is well-known for ________ dishes.
seafood
Cantonese
noodle
lamb and duck
_____ has traditionally been the main meat ingredient of Chinese cuisine.
Chicken
Fish
Pork
Turkey
The Chinese eat their food with _________.
spoons
forks
chopsticks
chopsticks and forks
In the south of Thailand, people eat more __________.
coconuts and seafood
noodle soups
meat
spices
________ is often added to curries and soups.
Hoja santa
Thai chilli pepper
Sichuan peppercorns
Dashi
The Thai eat with the ___________.
chopsticks and forks
chopsticks and spoons
chopsticks
spoon and fork
Moroccan cuisine was first influenced by the _________.
Romans
Berbers
Chinese
Italians
The beverage of choice in Morocco is _________.
fruit tea
mint tea
ouzo
digestif
In Morocco, it’s advisable to continue _______ even if you are full.
drinking
slurping
eating
nibbling
