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WorksheetsClassification and Types of Dessert
Total questions: 11
Worksheet time: 6mins
Which of the following is the simplest type of dessert?
Fruits
Custard
Gelatin
Cheese
These are easily prepared, economical and vary in many ways.
Cheese
Gelatin
Custard
Fruits
A smooth frozen mixture of milk, cream, sugar, flavorings and
sometimes eggs.
Custard
Fruit
Ice cream
Cheese
It is often used as a decoration or accompaniment for both cold and hot desserts.
(a)
Can be melted easily and blend into fillings and batters, poured over desserts.
(a)
They have a depth of two or three inches and are
topped with biscuit dough rather than being made with pie crust. They may be
served either hot or cold.
Fruit
Fruit Cobblers
Custard
Sherbet
A nice pudding should NOT be...
attractive
excellent consistency
soggy
firm
made from fruit juices, water and sugar
Sherbet
ice cream
custard
pudding
Which is NOT a characteristic of baked custard
excellent flavor
rich and creamy consistency
velvety smooth texture
firm
Made like chilled mousses and Bavarians, whipped cream, beaten egg whites
or both are folded to give lightness and allow to be still frozen in an ordinary
freezer.
Frozen Soufflés and Frozen Mousses
Custard
Cheese
Pudding
