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Worksheets

Body Systems & Nutrition Review

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

What body system works to break down foods into substances your cells can use?

a)

Skeletal System

b)

Excretory System

c)

Digestive System

d)

Circulatory System

2.

90% of digestion takes place in this organ.

a)

large intestine

b)

small intestine

c)

stomach

d)

bladder

3.

Chewing is what type of digestion?

a)

mechanical

b)

chemical

4.

Saliva and stomach acids are what type of digestion?

a)

mechanical

b)

chemical

5.

There are four steps in the digestive process. Which answer has the steps in the correct order?

a)

elimination, absorption, digestion, and ingestion

b)

absorption, digestion, elimination, & ingestion

c)

digestion, digestion, digestion, and digestion

d)

ingestion, digestion, absorption, & elimination

6.

What muscle connects your throat to your stomach?

a)

trachea

b)

esophagus

c)

bladder

d)

biceps

7.

The two major organs of the digestive system are the

a)

kidneys and bladder.

b)

small and large intestines.

c)

stomach and small intestine.

d)

stomach and lungs.

8.

There are three main organs of the excretory system. What are they?

a)

bladder, kidneys, and large intestine (colon)

b)

heart, lungs, and brain

c)

stomach, heart, and lungs

d)

bladder, small intestine, and stomach

9.

The waste products become more __________ as water is absorbed in the intestines.

a)

loose

b)

solid

10.

What would happen if too much water is absorbed by the stool?

a)

diarrhea

b)

normal stools

c)

constipation

11.

Which is NOT a macronutrient?

a)

carbohydrates

b)

proteins

c)

minerals

d)

fats

12.

Macronutrients contain

a)

energy

b)

calories

c)

both energy and calories

d)

neither energy nor calories

13.

What is often referred to as the forgotten nutrient?

a)

water

b)

vitamins

c)

minerals

d)

fats

14.

What does a calorie measure?

a)

the nutrients in food

b)

the amount of energy in food

c)

the amount of fats in food

d)

minerals in food

15.

Which is NOT a MyPlate Food Group?

a)

fruits and veggies

b)

fats and oils

c)

proteins

d)

dairy

16.

Micronutrients do not contain calories. Which of the following is NOT a micronutrient?

a)

water

b)

minerals

c)

vitamins

d)

proteins

17.

What type of carbohydrates should one limit in their diet?

a)

simple

b)

complex

18.

What types of fats should one limit?

a)

unsaturated fats

b)

saturated fats

19.

What color of foods tend to be high in vitamin A?

a)

blue/purple

b)

green

c)

orange

d)

red

20.

What foods are high in calcium?

a)

milk and yogurt

b)

veggies

c)

meat and poultry

d)

candy