wayground logo

Free Printable Worksheets

NEW

Font size

S
M
L
XL
Worksheets

FN41 OCS Foods 1 (25 Questions)

Total questions: 24

Worksheet time: 12mins

Name
Class
Date
1.

Having received poor service while eating out, a group of teens became noisy and refused to leave a tip. What type of behavior did the teens display?

a)

Acceptable

b)

Formal

c)

Informal

d)

Inappropriate

2.

Which is an example of dessert that uses dairy?

a)

Vanilla pudding

b)

Cherry gelatin

c)

Apple pie

d)

Peanut butter cookies

3.

How are onions and celery sauteed?

a)

By roasting slowly on a rack over hot coals

b)

By browning in a small amount of hot fat

c)

By using vapor made by liquids that have reached 212 degree fahrenheit

d)

By cooking in a covered pan, using low heat and a smallamount of liquid

4.

Storing unripe bananas on the counter:

a)

Causes them to quickly spoil

b)

Prevents ripening and lenthens their shelf life

c)

Causes foodborne illnesses

d)

Helps them ripen and improves their flavor

5.

Which is used to cook vegetables, retaining their nutrients?

a)

Casserole

b)

Steamer

c)

Double boiler

d)

Wok

6.

Which kitchen equipment is narrow with deep sides and is used to bake bread and pound cake?

a)

Pie pan

b)

Roasting pan

c)

Loaf pan

d)

Baking sheet

7.

What is the maximum number of days that homemade chicken salad can be held at 41 degrees Fahrenheit?

a)

2

b)

3

c)

6

d)

7

8.

Which is the most important reason a food employee should not chew gum while preparing food?

a)

Saliva can contaminate customers' food

b)

Customers may see and find it distasteful

c)

It can be a choking hazard

d)

It prevents a food handler from tasting food

9.

A frozen piece of salmon should NOT be thawed:

a)

Under cold running water

b)

As part of the cooking process

c)

In the cooler

d)

On the counter

10.

Eating pasta the night before a race is most likely an example of which type of individual food choice factors?

a)

Adventure and wellness

b)

Enjoyment and social ties

c)

Comfort and entertainment

d)

Nutrition and wellness

11.

Physiological influences on food choices include gender, age, wellness, and:

a)

Peer group

b)

Personal likes and dislikes

c)

Emotions and feelings

d)

Activity levels

12.

Which is an example of an external influence affecting food choices?

a)

Availability of canned foods

b)

Religious beliefs with specific food laws

c)

Increases in one's high blood pressure

d)

Number of employed parents

13.

To encourage good nutrition, MyPlate recommends that half of a plate should be filled with:

a)

A variety of foods from each food group

b)

Grains and vegetables

c)

Fruits and grains

d)

Fruits and vegetables

14.

Eating pizza with friends after a football game is most likely an example of which food choice factors?

a)

Comfort and family ties

b)

Social ties and entertainment

c)

Adventure and entertainment

d)

Nutrition and wellness

15.

The price of specialty coffee drinks has risen in the United States due to increased demand. This is an example of what type of external food influence?

a)

Economic

b)

Environmental

c)

Media

d)

Technological

16.

An example of a nutrition claim that a person should be cautious of is:

a)

Consuming fresh fruit for dessert

b)

Encouraging one to choose orange juice instead of lemonade

c)

Replacing corn with brown rice in an evening meal

d)

Guaranteeing one will lose five pounds per week on the grapefruit diet

17.

There are four shelves in a refrigerator used for a community event. There is space for one item on each shelf. From top to bottom, which food item should go on which shelf?

a)

Sheet cake, carrots, raw eggs, ground beef

b)

Carrots, ground beef, raw eggs, sheet cake

c)

Ground beef, sheet cake, raw eggs, carrots

d)

Carrots, raw eggs, sheet cake, ground beeg

18.

A friend has been diagnosed with Norovirus. Should he volunteer at the soup kitchen?

a)

Yes, he can as long as he washes his hands well

b)

Yes, he can as long as he is restricted to washing dishes

c)

No, he must be excluded but can tomorrow

d)

No, he must be excluded until cleared by a doctor.

19.

Which are used to measure small amounts of ingredients, usually less than 1/4 cup?

a)

Dry measuring cups

b)

Liquid measuring cups

c)

Measuring spoons

d)

Scales

20.

Which kitchen equipment is a shallow, round baking dish with sloping sides and may be used to bake a quiche?

a)

Baking sheet

b)

Loaf pan

c)

Pie pan

d)

Roasting pan

21.

Which kitchen equipment is a metal cutting tool with openings of different sizes and may be used to prepare cheese or cabbage?

a)

Food chopper

b)

Grater/shredder

c)

Pastry blender

d)

Rolling pin

22.

Which is an example of a whole grain product?

a)

All-purpose flour

b)

White rice

c)

Oatmeal

d)

Pasta

23.

Which is an example of mincing foods?

a)

Cutting onions into very small, irregular pieces

b)

Making shallow slices into the surface of bread dough

c)

Removing the outer skin of potatoes

d)

Rubbing cabbage against a shredder

24.

A menu included grilled chicken, mashed potatoes, corn on the cob, a corn muffin, iced tea or coffee, and vanilla ice cream for dessert. What is this meal lacking to make it more appealing?

a)

Color

b)

Shape and sizes

c)

Temperature

d)

Texture