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Cookies & Cakes Quiz

Total questions: 35

Worksheet time: 18mins

Name
Class
Date
1.

Match the picture with the proper word or description.

a)

to grease

b)

to knead

c)

to sift

2.

Match the picture with the proper word or description.

a)

to cream together

b)

to cut in

c)

to whisk

3.

Match the picture with the proper word or description.

a)

to preheat oven

b)

to bake

c)

to knead

4.

Match the picture with the proper word or description.

a)

to cut in

b)

to whisk

c)

to cream together

5.

Match the picture with the proper word or description.

a)

to sift

b)

to blend

c)

to cut in

6.

What type of cookie is a pinwheel?

a)

molded

b)

drop

c)

refrigerator

d)

rolled

7.

What type of cookie is a brownie?

a)

bar

b)

drop

c)

molded

d)

pressed

8.

What baking tool is used for pressed cookies?

a)

cookie press

b)

pastry blender

c)

rolling pin

d)

cookie cutter

9.

What tool is used to cream together the butter and sugar?

a)

wooden spoon

b)

whisk

c)

pastry blender

10.

For longer storage, you can freeze baked cookies and uncooked dough.

a)

true

b)

false

11.

The conventional mixing methods involves cutting the fat into dry ingredients.

a)

true

b)

false

12.

There are 5 basic groups of cookies

a)

true

b)

false

13.

Meringue cookies are made with folded egg whites.

a)

true

b)

false

14.

Molded cookies are made with a stiff dough that is rolled and cut.

a)

true

b)

false

15.

What is the main method for mixing cookies?

a)

conventional method

b)

biscuit method

c)

muffin method

16.

What is the difference between a rolled cookie and a molded cookie?

a)

For rolled cookies the dough is rolled out and cut into shapes and molded cookie dough is packed together by hand.

b)

For molded cookies the dough is rolled out and cut into shapes and rolled cookie dough is packed together by hand.

c)

For rolled cookies the dough is rolled out and cut into shapes and molded cookie dough is put through a cookie press.

17.

Cookies should be baked in a preheated oven.

a)

true

b)

false

18.

Cookies should be baked in what part of the oven?

a)

middle

b)

bottom

c)

top

19.

For evenly browned and baked cookies, make sure they are all the same:

a)

size

b)

color

c)

type

20.

Which type of cookie is this?

a)

drop cookie

b)

rolled cookie

c)

molded cookie

21.

Which type of cookie is this?

a)

drop cookie

b)

rolled cookie

c)

molded cookie

22.

Which type of cookie is this?

a)

drop cookie

b)

rolled cookie

c)

molded cookie

23.

Which type of cookie is this?

a)

refrigerator cookie

b)

pressed cookie

c)

bar cookie

24.

Which type of cookie is this?

a)

refrigerator cookie

b)

pressed cookie

c)

bar cookie

25.

Which type of cookie is this?

a)

refrigerator cookie

b)

pressed cookie

c)

bar cookie

26.

Crispy cookies should be store in a container with which type of cover: loose fitting or closed tightly. Pick the best picture for the answer.

a)
b)
27.

Soft cookies should be store in a container with which type of cover: loose fitting or closed tightly. Pick the best picture for the answer.

a)
b)
28.

A cake that does not contain fat or oil is called what?

a)

shortened cakes

b)

unshortened cakes

29.

A cake that contains fat, such as shortening, butter, or margarine is called what type of cake?

a)

shortened cakes

b)

unshortened cakes

30.

Which type of cake contains baking powder or baking soda for leavening?

a)

shortened cakes

b)

unshortened cakes

31.

Which type of cake is typically baked in a tube pan?

a)

shortened cakes

b)

unshortened cakes

32.

Angel food and sponge cakes are mixed by folding in the ingredients.

a)

True

b)

False

33.

Which ingredient gives cake their structure?

a)

fat

b)

flour

c)

sugar

d)

salt

34.

The conventional mixing method for cakes involves which of the following:

a)

Creaming together the fat and sugar

b)

Cutting the fat into the dry ingredients

35.

TRUE OR FALSE: Puff pastry is a laminated dough.

a)

True

b)

False