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Pop Kuiz #3 HAS

Total questions: 12

Worksheet time: 22mins

Name
Class
Date
1.

____ HAS hendaklah dibangun & didokumenkan secara berasingan daripada lain-lain sistem pengurusan dan pensijilan yang tidak berkaitan dengan halal.

"HAS _____ must be developed & documented separately from other management and certification systems unrelated to halal."

(a)  

2.

"Sistem pengurusan bersepadu yang dibangun, dilaksana dan dikekalkan oleh sesebuah syarikat untuk menguruskan produk & perkhidmatan demi kekalkan jaminan halal"

"An integrated management system developed, implemented and maintained by a company to manage products & services in order to maintain the halal guarantee"

Apakah maksud penyataan di atas ?

The statement is refers to .. ?

a)

Sistem MYeHALAL

b)

Sistem Jaminan Halal / Halal Assurance System (HAS)

c)

Sistem Hazard Analysis Critical Control Point (HACCP)

d)

Sistem Amalan Pengilangan Baik / Good Manufacturing Practices (GMP)

3.

Manual HAS yang dibangunkan hendaklah mengandungi perkara berikut

The developed HAS manual should contain the following

a)

Profil Syarikat

Company Profile

b)

Polisi Halal

Halal Policy

c)

Carta Organisasi JKHD

IHC Organizational CHart

d)

SOP Kawalan Bahan Mentah

SOP of Raw Material Control

4.

Titik Kawalan Halal (Halal Control Point- HCP) adalah titik penting yang perlu dikawal pada peringkat proses penghasilan produk/servis. Apa akan berlaku jika TIADA KAWALAN di HCP ?

"Halal Control Point (HCP) is an important point that needs to be controlled at the stage of the product/service production process. What will happen if there is NO CONTROL at HCP?"

a)

Produk/servis berisiko dicemari najis

Products/services are at risk of being contaminated with feces

b)

Produk/servis kekal selamat & halal

Products/services remain safe & halal

c)

Aktiviti pemprosesan menjadi penyebab produk halal menjadi syubhah/haram

Processing activities are the cause of halal products becoming dubious/haram

5.

Bahan mentah ada TIGA (3) kategori iaitu

There are THREE (3) categories of raw materials namely as ..

a)

TIDAK KRITIKAL

Non-critical

b)

SEPARA KRITIKAL

Semi-critical

c)

KRITIKAL

Critical

d)

KECANTIKAN

Beauty

e)

SERIUS

Serious

6.

Bahan mentah KRITIKAL adalah bahan yang berasal daripada sumber berikut :

CRITICAL raw materials are materials that come from the following sources:

a)

Tumbuhan semulajadi

Natural plant

b)

Hasilan daging haiwan

Animal by-product

c)

Susu, tulang, kulit haiwan

Milk, Bone, Skin of animal

d)

Produk mengalami proses fermentasi / pemeraman

Fermented products

7.

Bahan mentah KRITIKAL boleh digunakan tetapi MESTI mempunyai pengesahan halal.

Apakah dokumen yang WAJIB dilampirkan bagi bahan ini ?

What document/s is needed to prove the Halal status for CRITICAL raw materials ?

a)

Sijil Sembelihan Halal daging import dari luar negara

Halal Slaughtering Certificate for imported meat

b)

Sijil Pengesahan Halal dari Jakim

Halal Certificate from Jakim

c)

Sijil Pengesahan Halal dari badan halal luar negara diiktiraf Jakim

Halal Certificate from foreign halal certification body recognized by Jakim

d)

Sijil GMP kilang

GMP certificate

e)

Kilang/ loji pemprosesan diluluskan Jab. Perkhidmatan Veterinar (JPV)

Abbatoir/processing facilities approved by Dep. of Veterinary Services (DVS)

8.

Bahan mentah SEPARA KRITIKAL adalah bahan yang berasal daripada sumber berikut :

SEMI-CRITICAL materials items that come from the following sources:

a)

Tumbuhan yang diproses

Processed plant-based

b)

Mineral yang diproses

Processed mineral-based

c)

Hasilan haiwan darat yang diproses

Processed animal meat

d)

Hasilan haiwan air yang diproses

Processed aquatic animals

9.

Bahan mentah TIDAK KRITIKAL tidak memerlukan dokumen sokongan kerana semulajadi ianya halal dan boleh digunakan.

Pilih bahan mentah yang BETUL bagi kategori ini.

NON-CRITICAL raw materials do not require supporting documents because they are naturally halal and can be used. Choose the RIGHT raw material for this category.

a)

Sapuan Mentega kacang

Peanut butter spread

b)

Anggur segar

Fresh grapes

c)

Ketam nipah segar

Fresh mud crab

d)

Bawang putih dikupas

Peeled garlic

e)

Air Mineral dalam botol

Mineral bottled water

10.

Bahan mentah SEPARA KRITIKAL boleh dibuktikan status halal melalui dokumen berikut :

SEMI-CRITICAL raw materials halal status can be proved with the following documents:

a)

Sijil pengesahan halal

Halal Certificate

b)

Material Safety Data Sheet (MSDS)

c)

Carta Alir Proses dari pengilang asal

Processing Flow Chart from original manufacturer

d)

Spesifikasi Produk dari pengilang asal

Produk Specification from original manufacturer

11.

Produk daging yang diimport dari luar negara mesti ada bukti pengesahan dari pihak berkuasa berwibawa di Malaysia.

Apakah maklumat yang mesti diperiksa bagi bahan ini mengikut syarat pensijilan halal Malaysia ?

Meat products imported from overseas must have proof of verification from the competent authority in Malaysia. What information must be checked for this material according to Malaysia's halal certification requirements?

a)

Sijil Sembelihan Halal dari rumah sembelihan yang diiktiraf oleh DVS

Halal Slaughtering Certificate from a slaughterhouse recognized by DVS

b)

Logo halal luar negara diiktiraf oleh Jakim

The foreign halal logo is recognized by Jakim

c)

Negara pengimport tidak bersekutu dengan Israel

The importing country is not allied with Israel

d)

Produk daging murah dan berpatutan

Cheap and affordable meat products

12.

Setakat hari ini, ada berapa BADAN PENSIJILAN HALAL LUAR NEGARA & LOGO yang diiktiraf oleh Jakim?

How many FOREIGN HALAL CERTIFICATON BODY & LOGO are recognized by Jakim?

​ ​ (a)   ​