Linda is starting a nonprofit that grows vegetables in a food desert in her community. She has identified the problems and her target customers, and she has researched ways to grow food in large amounts with a fairly inexpensive method. Applying the Lean Canvas Business Model, what is her next step?

Reggie wants to start a sports nutrition clinic. He has been told about the Lean Canvas Business Model and is ready to try it. Which will his first step most likely be?

Luis has an idea for a food truck. He has studied the needs of his community and the types of people that can become potential customers, and he has even developed a business slogan. Applying the Lean Canvas Business Model, what is Luis's next step?

Shane sells organic herbs. Recently, his sales have declined, and he is struggling to pay his bills. Using the Lean Canvas Business Model, what step should Shane evaluate first?

Josh met with a lending service to acquire funds for his new business. After discussing his fixed and variable expenses, he feels the need to rethink his financial plan. What part of the Lean Canvas Business Model will he need to reassess to increase his finances?

Mary sells pasture-raised hen eggs. She was recently approached by a large corporate food business about becoming a supplier for it, but Mary would have to compromise her standards to keep up with the demand. Referring back to the Lean Canvas Business Model (LCM) for her business, Mary has decided to turn down the offer. What part of the LCM has influenced her decision?

A health center and spa just opened. Business is great because the owners have planned well and thought thoroughly about their business concept. They have developed a catchy mission statement and have launched a successful advertising campaign. Which step of the Lean Canvas Business Model did the owners execute well?

After completing the Lean Canvas Business Model for his new Peruvian chicken restaurant, Jeff is preparing for the next step. What does Jeff need to do next?

Mandy is selling fresh fruit smoothies, and her business is struggling. It is located near several fast-food restaurants, and her services seem incompatible with the customer base. With poor sales and the wrong customer base, what should Mandy do?

Kim's passion for gardening has led her to sell her vegetables and flowers at the local farmers market. She already recognizes she has a competitive advantage over the other vendors, but she is stuck trying to figure out how to use that advantage in starting her own business. Applying the Lean Canvas Business Model, where is Kim in her plan presently?

Tom has used the Lean Canvas Business Model to design his weight-loss clinic. So far he has established his purpose, his customer target groups, and his single, clear, compelling message. What is his next step in the Lean Canvas Business Model?

Juan and Paul are in the cost structure step of the Lean Canvas Business Model, and they are considering how much to charge for their special hot sauce. If they charge $3.50, they will make a 30% profit but will only sell a few. If they charge $2.75, they will sell more but make less of a profit. What is a good strategy for them to price their product?

Freezing and canning allow consumers to enjoy foods out of season. At which stage in the food system does this occur?

Farms that raise livestock, dairy, or fish; farms that grow produce; diversified farms; commercial fishing; and all types of gardens exemplify which stage in the food system?

Which region of North Carolina has a strong agriculture industry with large amounts of land being used for pork, poultry, blueberries, sweet potatoes, and watermelon?

Local food, as defined by the United States Farm Bill, must be grown and transported less than:

Grass-fed beef is likely to have what health implication?

Tom uses fresh cherries in a pie that he is baking for his family. This is an example of which step in the food system?

Which is most likely the correct order of steps in the food supply chain?

What do communities expect as an impact of local foods?

Feeding the Carolinas takes surplus and fruits and vegetables and gets them to those dealing with hunger and food insecurity. This is an example of an intervention at which step in the food system?

Which federally assisted meal program provides nutritionally balanced, low-cost or free lunches to children enrolled in public and nonprofit private schools?

Changes the government makes to the Farm Bill such as the type of food schools can purchase exemplify which influence on food systems?

Shauna lives in Asheville, North Carolina and is an advocate for purchasing local food. Which food label claim will best guide her decision when she selects food?

The success of any business, from small-scale to multimillion-dollar food industries, depends on:

A local entrepreneur is selling a hot sauce with 75% of the ingredients being organic. Which is an acceptable label she can use in marketing her hot sauce?

An apple core is discarded and used to help more apples grow. This is an example of which resource and waste recovery technique?

Why is it important food and nutrition professionals understand local food?

There is increased consumer interest in where food comes from and how it was produced.

Costs of renting land, hiring labor, and getting credit are all examples of which influence on food systems?

Sarah is a single pregnant mom with a two-year-old. She needs food assistance for her family. What government program should she apply for?

Who most likely lives in a food desert?

Which food products most likely feature a cartoon character in their ads to appeal favorably to young children?

Which is true about local food?

Family and consumer sciences cooperative extension agent is an example of a job in which career pathway?

The avenues a business uses to reach customers, like a website, store, or advertising, defines which section of the Lean Canvas Business Model?

Which step of the Lean Canvas Business Model includes the vision statement?

Someone who prescribes eating and wellness plans for an individual who is trying to lose weight or manage a disease like diabetes would most likely have which certification?

A fluid, simple diagram that captures a business model is a:

In which paid or unpaid work-based learning opportunity does a student participate in the daily operations of a work site under the direct supervision of a business mentor?

Which food and nutrition career pathway includes professionals creating new food products in research and development labs?

TCS foods are...

What internal temp should ground poultry be cooked to?

What internal temp should ground beef or pork be cooked to?

What internal temp should roasts of beef, pork, veal, or lamb be cooked to?

Which part of the plate should a food handler avoid touching when serving guests?

True or False:

HACCP is an acronym for Hazzard Analysis Critical Control Point

What is the purpose of a food safety management system?

What type of food has a safe internal cooking temperature of 165 degrees F?

You should thaw frozen foods by letting them sit on a counter at room temperature.

Reviewing temperature logs and other records to make sure that the HACCP plan is working as intended is an example of what HACCP principle?

What are the four ways to thaw a frozen item

How many hours do you have to cool cooked food to 70 degrees?

What temperature must you heat up beef barely soup if you plan to hold it on the line?

Process of counting and keeping track of all the items in storage.