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Pop Quiz Audit #3

Total questions: 10

Worksheet time: 8mins

Name
Class
Date
1.

Choose Audit Tools that will assist in your internal audit activity

a)

Safety shoes

b)

Thermometer

c)

Camera

d)

Torchlight

e)

Audit checklist

2.

Audit checklist is a tool that will assist auditor while doing audit activity. What are audit criteria that relavant while performing internal HALAL audit ?

a)

Manual Prosedur Pensijilan Halal Malaysia (MPPHM 2020)

b)

Malaysian Standard

c)

Circulars from Jab. Perkhidmatan Awam

d)

Malaysia Halal Mgmt System (MHMS 2020)

e)

Fatwa decision

3.

The following requirements can be identified as Audit Criteria for HALAL internal audit for Food Premise category

a)

MS 1514 Good Manufacturing Practices

b)

Food Hygiene Reg. 2009

c)

Trade Description Order 2011 (Sec.28 & Sec.29)

d)

MS 2424 Halal Pharmaceuticals

4.

Specify the method that auditor can use to obtain audit evidence.

Review the documents, Through observation and by performing (a)   with the auditee

5.

Auditor may find the audit evidence through the observation. What are the examples of observation that auditor may use?

a)

What do you SEE at premise

b)

What do you HEAR from auditee

c)

What do you FEEL while driving to the premise

d)

What do you SMELL while in the processing area

6.

What is the purpose of audit checklist ?

a)

Assist auditor in addressing audit criteria

b)

Uniformity on the audit performance by different auditors

c)

Audit conducted in systematic & objectively

d)

Potray auditor's level of hygiene while doing the audit

7.

Auditor need to pay attention on the presence (a)   of NAJS while doing HALAL audit

8.

For raw materials, auditor needs to ensure that the material halal, clean & safe. Which of the following material considered as CRITICAL & require valid halal certificate ?

a)

Fresh fish

b)

Fresh chicken egg

c)

Processed liquid egg

d)

Water filter catridge

9.

Fresh chicken eggs are natural type of food & not eligible to be halal certified in Malaysia.

How can auditor ensure the halal status of the egg use in the processing area ?

Identify the traces of (a)   on the outer part of egg shell

10.

Animal hair brush is ______ to be used in halal processing area as stated in the MS 1500.

a)

allow

b)

not allow

c)

syubhah

d)

happily