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MIC180 Chapter 5 Carbohydrate Part 2

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

X is a cyclic compound that is formed by the reaction of an aldehyde group with an alcohol. What is X?

a)

Hemiacetal

b)

polyhydroxyaldehde

c)

hemiketal

d)

polyhydroxyketone

2.

In the formation of cyclic hemiketal, distant carbon atoms _ and _ interact and form bonds creating a new chiral center.

a)

C2 and C3

b)

C1 and C5

c)

C2 and C5

d)

C1 and C3

3.

Below are examples of disaccharides EXCEPT.

a)

Fructose

b)

Maltose

c)

Sucrose

d)

Lactose

4.

Lactose is a disaccharide made up of X and Y. What are X and Y?

a)

Fructose and Sucrose

b)

Maltose and galactose

c)

Glucose and Fructose

d)

Glucose and galactose

5.

Which of the following is a non-reducing sugar?

a)

Maltose

b)

Sucrose

c)

Glucose

d)

Lactose

6.

The glycosidic linkage between the members of the disaccharide lactose is called _____________.

a)

α(12)\alpha\left(1\rightarrow2\right) glycosidic bond

b)

β(14)\beta\left(1\rightarrow4\right) glycosidic bond

c)

α(14)\alpha\left(1\rightarrow4\right) glycosidic bond

d)

β(12)\beta\left(1\rightarrow2\right) glycosidic bond

7.

Glycosidic bond formation is due to hydrolysis reaction.

a)

False

b)

True

8.

The glycosidic bond connecting the two glucose molecules in maltose is an N-glycosidic bond.

a)

True

b)

False

9.

The disaccharide cellobiose contains two units of ___________.

a)

D-glucose

b)

L-glucose

c)

D-fructose

d)

L-fructose

10.

What is the principal sugar content in milk?

a)

Glucose

b)

Lactose

c)

Maltose

d)

Fructose