Tangible assets such as house and lot, furniture and appliances, jewelry, automobiles, and cash.

Serves as protection against natural threats, such as extreme weather and dangerous creatures, and even as security against human beings.

Groceries, raw, cooked food, staples, condiments, and spices are what component of family’s budget allocation?

Tuition fees, books, daily food, transportation allowance of children are example of?

Intangible resources such as time, health, and experiences

Amount of money set aside or deposited in bank.

The Mariano family has a vegetable garden in their backyard. Excess harvests are sold in the neighborhood which is a good source for _____ income

Human resources are those which refer to family members and what each one possesses.

Non-human resources are things and elements which are available to the family and to everyone.

Which of the following is a non- material resources

Which of the following is a material resources

Skills is what kind of resources?

Plants is what kind of resources?

Knowledge doesn’t include facts and information.

Money is the purchasing power that helps one acquire his needs.

A ___________ include anything tangible or intangible that helps provide for the needs of its members.

Resources that includes everything owned by the family like house and lot, appliances, and jewelry are___________.

The process of making a choice or solving a problem.

How many steps does the decision-making process have?

We need _____________ for our body to grow well and stay healthy.

Our body uses _____________ to carry out daily activities.

What nutrients do different types of food have?

__________________ are energy giving foods.

What nutrient keeps our body warm?

Tick all foods that belong to the Protein Food Group.

Water makes up more than half of our body.

How much water does our body have?

Tick all the foods that belong to the Carbohydrates Food Group.

We have ____________ milk teeth.

This bread contains . . .

This juice contains . . .

This cheese contains . . .

This Soybean contains . . .

This milk contains . . .

this banana contains . . .

this fatty meat contains . . .

this butter contains . . .

What is a carbohydrate?

Eggs are...

Which of the following nutrients provides energy to the body?

Which of the following nutrients is important for body, cell, and muscle growth and repair?

Yogurt belongs to what food group?

One half of your plate should be

Which mineral helps build strong bones and teeth? (found in milk)

To be healthy we have to...

With regards to food hygiene, what are ‘the 4 C’s’? (choose 4)

Why is cleaning the kitchen important?

Which of the following would NOT be an aspect of personal hygiene?

At what temperature should hot food be served above?

What is the minimum core temperature which will ensure most bacteria is destroyed when cooking?

Which of the following is true about leftovers?

Between which temperatures is known as the bacterial ‘danger zone’?

In a refrigerator, cooked food should be stored above raw food.

Which of the following best describes ‘cross-contamination’?

Which of the following reduces the risk of cross-contamination?

Leftover food can be re-heated, but it must be at least 75 degrees.

What food should be stored at the lowest level of the fridge?

A fridge must be set to ...

Cross contamination can be caused by which of the following?

Cross contamination is when ...

This is an example of what type of Kitchen?

This is an example of what type of Kitchen?

This is an example of what type of Kitchen?

This is an example of what type of Kitchen?

This is an example of what type of Kitchen?

This is an example of what type of Kitchen?

This is an example of what type of Kitchen?

This is an example of what type of Kitchen?

The sum of the work triangle’s three sides should not exceed _____ ?

Each leg should measure between ____ and ____ feet.

is the heart of the room, where many families spend most of their time together.

It is a room used for cooking and food preparation.

A ________ is more than a layout of your kitchen.

It is a blueprint on how your kitchen will function in general.

Your refrigerator and pantry are the major items here.

Your range, microwave oven, and smaller appliances are found in this area.

Counter space is important in this section.

This area is home to the sink, waste disposal, and dishwasher.

This requires three full walls of the room.

This shape is ideal for a large family or for people who take their food preparation very seriously.

This layout plan is nice for a kitchen where a lot of entertaining might be done.

This shape is also nice if you do not have a separate dining room and an eat-in kitchen.

This is not the most efficient, however, as the user must walk from one end to the other many times to prepare a meal.

is a good efficient use of space, and is one of many professional chefs tend to prefer.

has two rows, but is usually not open at both ends.

This layout plan will feature an independent island that can face the living room or dining area, allowing socialization between the rooms.

........ Food do not spoil easily

The process of buying food in large quantities is called

Food that can spoil easily are said to be

Raw meat should be stored in the

The process of keeping food cold in storage is called

Which of the following food is perishable

Maize can be stored for very long periods in.......... plastic containers.

........can destroy maize or beans in storage

A type of food that do not require refrigeration. They are light in weight and take up less storage space.

It must be stored in the freezer in useable quantities.

Which processing method has the longest shelf life?

Why would someone want to use fermentation?

Which of these are ways we process food?

Why would we choose to pasteurize foods?

Why are some foods processed using dehydration?

Food processing includes anything that changes a food's original form.

All of these are disadvantages of processing foods EXCEPT

Why is food preservation important ?

Which of the following methods can be used for the storage/preservation of the above food products? Tick ALL possible answers.

which of the following is NOT a method of food preservation?

What food preservation technique has been used here?

Eating spoiled food causes

What ingredients are used to alter pH levels?

The addition of salt to a food product is to:

This refers to the processes you use to prepare food for safe, long-term storage, whether you plan to use it at home, for prep in a commercial kitchen, or to sell directly to consumers.

Which is not a method of Food Preservation?

The main reason for preserving food is to :

Preservation of food means :

Food spoilage is due to...

When food decomposes it