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WorksheetsFood Safety Quiz
Total questions: 10
Worksheet time: 3mins
Food safety system at Hotel Indigo Bali Seminyak Beach
PRP (Pre Requisite Programe
HACCP (Hazard Analysis and Critical Control Point)
ISO 22000
Contamination is the unintended presence of harmful substances or microorganisms in food. Food can become contaminated from:
hair, perfume, uncooked meat
Fisical hazard, chemical hazard, biological hazard
Poor personal hygiene, cleaning agent, staples
What is Allergy causing ingredients?
Fish, Egg, Tomato
Celery, Melon, Molluscs
Peanuts, Milk, Soya
How long we should wash our hand
10 seconds
15 seconds
20 seconds
Thawing is the process of taking a frozen product from frozen to (usually above 0°C ). How many method of thawing?
2 method: refrigerate and running water
3 method: refrigerate, running water and microwave
2 method: blast chiller and ice bath
Brown cutting board for?
Raw meat
Fish
Cooked meat
What's range of temperature dangerous zone?
5 - 57° C
5 - 60° C
5 - 63° C
How long we should change water sanitizer in container?
Maximum 3 hours
Maximum 4 hours
Maximum 5 hours
Which chef has good grooming
1
2
3
Encouraging Food borne Pathogens. we are familiar with FATTOM. What are FATTOM?
Food, Acidity, Time, Temperature, Oxygen, Molekul
Food, Air, Time, Temperature, Oxygen, Molekul
Food, Acidity, Time, Temperature, Oxygen, Moisture
