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WorksheetsFOOD SPOILAGE
Total questions: 15
Worksheet time: 8mins
Definition of food spoilage
the process where a food product becomes unsuitable to ingest by the consumer.
the process where a food product becomes suitable to ingest by the consumer.
Food can be spoil. How can you determine the food was spoiled?
when the food was in the garbage bin
Have bad smell ,the color and the texture changed
have dark color and moist
Which one factor can you see on the spoiled bread?
mould on the surface of the bread
sour taste
the color turned to greenish
Why does food spoiled?
The food made from organic matter
The food eaten by ant
The growth of microorganism on the food
The picture showed a spoiled bread. What type of microorganism cause the bread to spoiled?
Bacteria
Protozoa
Fungi
Microorganism can growth in suitable conditions mentioned EXCEPT...
warm
dry
suitable acidic
Why did some of food in the fridge delayed its food spoilage?
Microorganism can live in cold temperature
The temperature is not suitable for microorganism growth
Microorganism will die in the fridge
Which of these is not a symptom of food poisoning?
Vomiting
Diarrhoea
Weight gain
Ripening is an example of natural decay.
True
False
Enzymes cause which types of food to ripen?
Fruit and vegetables
Poultry and cheese
Vegetables and pastries
Bacteria on surfaces like countertops, utensils and cutting boards can contaminate the food
Equipment to food contamination
Food to food contamination
People to food contamination
True or False: You should store raw food separately from cooked food.
true
false
Should dairy items like milk, cheese, and sour cream be stored in the refrigerator or the freezer?
refrigerator
freezer
Where should pineapples, papaya and banana be stored?
refrigerator
freezer
on the counter
Which food should go in the bottom drawers of the fridge?
Yogurt
Butter
Broccoli
