WorksheetsSafety Quiz 1
Total questions: 20
Worksheet time: 10mins
You should stay home if you have any of the following symptom(s)
vomiting
fever
diarrhea
all answers are correct
When should spills be cleaned up?
When you get to it
At the end of the block/shift
Immediately
The next day
Is it ok to run in the kitchen?
NO
YES
Sometimes
Only in an emergency
What do you do after you have cleaned up a spill?
Put up Signage
Nothing
Go back to work
Tell the instructor
Where are the chemicals stored?
On the table
Away from food
Middle of the kitchen
In a storage room
Where do you store heavy or frequently used items?
Bottom shelf
Top shelf
waist level
On the floor
Are scarves or ties allowed in the kitchen
NO
YES
Sometimes
Only on special occasions
What is not allowed in the kitchen?
Hoodies
Nail polish
Fake nails
All of the above
When is HORSEPLAY allowed in the kitchen?
Always
Only on special occasions
After school is over
Never
When can you use the kitchen equipment?
When instructor gives you permission
When you want to cook
When you feel like it
When you are in the kitchen for labs
Where should you NEVER stand on a straight ladder?
top half
middle rungs
top two rungs
bottom two rungs
When should you wash your hands
Frequently
After handling raw meats
After returning from the restroom
all answers are correct
When lifting a load bend with the
waist and lift with the back
knees and lift with the legs
waist and lift with the shoulders
knees and lift with the strongest arm
Foodhandlers should keep their nails
short and unpolished
long and unpolished
long and painted with nail polish
short and painted
What is the most serious degree of burn
First
Second
Third
Fourth
A fire located in a frying pan is classified as a Class ___ fire
A
B
C
K
A choking person can be helped by the use of
CPR
First Aid
Defibrillation
The Hemlich maneuver
What classification of fire would be found in a trash can?
A
B
C
K
How many people are needed when using a straight ladder?
2
3
4
1
What class of fire involves an electrical cord?
A
B
C
K
