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Vocab Exam 1

Total questions: 58

Worksheet time: 29mins

Name
Class
Date
1.

Any heritable trait that increases the fitness of an individual with that trait, compared with individuals without that trait, in a particular environment.

a)

Adaptation

b)

Adaptive immunity

c)

Adhesion

d)

Adhesion

2.

In animals, a chamber or tube where digestion takes place.

a)

diaphragm

b)

alimentary canal

c)

detritus

d)

small intestine

3.

Toward the top. In plants, at the tip of a branch. In animals, on the side of an epithelial layer that faces the environment and not other body tissues.

a)

Apical meristems

b)

Apoptosis

c)

basolateral membrane

d)

apical membrane

4.

Toward the bottom and sides. In animals, the side of an epithelial layer that faces other body tissues and not the environment.

a)

Aphotic zone

b)

Basilar membrane

c)

Apical membrane

d)

basolateral membrane

5.

A peptide hormone secreted by cells in the lining of the small intestine. Stimulates the secretion of digestive enzymes from the pancreas and the release of bile by the gallbladder.

a)

Cholecystokinin

b)

Choanocytes

c)

Chordates

d)

Chromatid

6.

A transmembrane protein that facilitates diffusion of an ion down its previously established electrochemical gradient and uses the energy of that process to transport some other substance, in the same or opposite direction, against its concentration gradient.

a)

Cotyledon

b)

Co-transport

c)

Cristae

d)

Coprophagy

7.

Spontaneous movement of a substance from one region to another, often with a net movement from a region of high concentration to one of low concentration (i.e., down a concentration gradient).

a)

Diffusion

b)

Co-Transport

c)

Osmosis

d)

Pepsin

8.

The mechanical and chemical breakdown of food into molecules that can be absorbed into the body of an animal.

a)

Ingestion

b)

Alimentary Canal

c)

Digestion

d)

Diffusion

9.

first part of the small intestine, produces hormones and receives secretions from the liver and pancreas

a)

Duodenum

b)

Alimentary Canal

c)

Large Intestine

d)

Acrosome

10.

An animal tissue consisting of sheetlike layers of tightly packed cells that line an organ, a gland, a duct, or a body surface.

a)

Apical membrane

b)

Ileum

c)

Epithelium

d)

Basolateral membrane

11.

Passive movement of a substance across a membrane with the assistance of transmembrane carrier proteins or channel proteins.

a)

Diffusion

b)

Facilitated diffusion

c)

Osmosis

d)

Channel protein

12.

A hormone produced by cells in the stomach lining in response to the arrival of food or to a neural signal from the brain. Stimulates other stomach cells to release hydrochloric acid.

a)

Plasmid

b)

Channel Proteins

c)

Gap junctions

d)

Gastrin

13.

the major site for food digestion and nutrient absorption; after food enters the mouth, it enters a cell membrane wraps around food particles and then takes them to the interior cavity

a)

Gastrovascular cavity

b)

Gastrin

c)

Apical membrane

d)

Basolateral membrane

14.

Helicobacter pylori

a)

Type of bacteria that infects your stomach and can damage the duodenum

b)

Results from consuming food or water that has become contaminated with bacteria or their toxins.

15.

A chemical reaction in which a molecule is split into smaller molecules by reacting with water. In biology, most of these reactions involve the splitting of polymers into monomers.

a)

Condensation Reaction

b)

Hydrolysis

c)

Hyperosmotic

d)

Hypoosmotic

16.

Referring to a solution that has a higher solute concentration, and therefore a lower water concentration, than another solution.

a)

Hyperosmotic

b)

Hypoosmotic

c)

Osmosis

d)

Diffusion

17.

solution with a lesser concentration of solute, If a cell from a fresh water fish is placed into a beaker of salt water, the cell is said to be --------- to the water.

a)

Hyperosmotic

b)

Hypoosmotic

c)

Osmosis

d)

Diffusion

18.

The third portion of the small intestine, between the jejunum and the cecum.

a)

Epithelium

b)

Ileum

c)

Ilium

d)

Pepsin

19.

The act of bringing food into the digestive tract

a)

Ingestion

b)

Digestion

20.

Any membrane protein that spans the entire lipid bilayer.

a)

Integral/Transmembrane proteins

b)

Channel proteins

c)

Carrier Protein

21.

Referring to a solution that has the same solute concentration and water concentration as another solution.

a)

Isosmotic

b)

Osmosis

c)

Hyperosmotic

d)

Hypoosmotic

22.
  1. the part of the small intestine between the duodenum and ileum.

a)

Jejunum

b)

Duodenum

23.

Any organic substance that does not dissolve in water, but dissolves well in nonpolar organic solvents. Include fats and oils.

a)

Lipid

b)

Gastrin

c)

Villi

24.

Tiny protrusions from the surface of an epithelial cell that increase the surface area for absorption of substances.

a)

Microtubules

b)

Villi

c)

Microvilli

25.

Diffusion of water across a selectively permeable membrane from a region of lower solute concentration (higher water concentration) to a region of higher solute concentration (lower water concentration).

a)

Osmosis

b)

Diffusion

c)

Facilitated Diffusion

26.

A protein-digesting enzyme secreted in inactive form by chief cells in the stomach lining.

a)

Pepsin

b)

Peristalsis

c)

Phagocytosis

d)

Saturated fatty acid

27.

Rhythmic waves of muscular contraction. In the digestive tract, pushes food along. In animals with hydrostatic skeletons, enables crawling.

a)

Pepsin

b)

Peristalsis

c)

Phagocytosis

d)

Saturated fatty acid

28.

Uptake by a cell of small particles or cells by invagination and pinching off of the plasma membrane to form small, membrane-bound vesicles.

a)

Pepsin

b)

Peristalsis

c)

Phagocytosis

d)

Saturated fatty acid

29.

made up of a carbon chain with no double bonds, come from animals, solid at room temperature

a)

Pepsin

b)

Peristalsis

c)

Phagocytosis

d)

Saturated fatty acid

30.

A peptide hormone secreted by cells in the small intestine in response to the arrival of food from the stomach. Stimulates secretion of bicarbonate ions (HCO3−) by the pancreas.

a)

secretin

b)

selective permeability

c)

tight junction

d)

unsaturated fatty acid

31.

The property of a membrane that allows some substances to diffuse across it much more readily than other substances.

a)

secretin

b)

selective permeability

c)

tight junction

d)

unsaturated fatty acid

32.

A type of cell–cell attachment structure that links the plasma membranes of adjacent animal cells, forming a barrier that restricts the movement of substances in the space between the cells. Most abundant in epithelia (e.g., the intestinal lining).

a)

secretin

b)

selective permeability

c)

tight junction

d)

unsaturated fatty acid

33.

Referring to lipids in which at least one carbon-carbon bond is a double bond. Double bonds produce links in hydrocarbon chains and decrease the compound’s melting point.

a)

secretin

b)

selective permeability

c)

tight junction

d)

unsaturated fatty acid

34.

Small, fingerlike projections (1) of the lining of the small intestine or (2) of the fetal portion of the placenta adjacent to maternal arteries. Function to increase the surface area available for absorption of nutrients and gas exchange.

a)

villi

b)

channel protein

c)

carrier protein

d)

cholesterol

35.

A transmembrane protein that forms a pore in a cell membrane, which may open or close in response to a signal. The structure of most channels allows them to admit just one or a few types of ions or molecules.

a)

villi

b)

channel protein

c)

carrier protein

d)

cholesterol

36.

A transmembrane protein that facilitates diffusion of a small molecule (e.g., glucose) across a membrane by a process involving a reversible change in the shape of the protein.

a)

villi

b)

channel protein

c)

carrier protein

d)

cholesterol

37.

structural component of cell membranes and serves as a building block for synthesizing various steroid hormones, vitamin D, and bile acids.

a)

villi

b)

channel protein

c)

carrier protein

d)

cholesterol

38.

A chemical reaction in which two molecules are joined covalently with the removal of an –OH from one and an –H from another to form water.

a)

dehydration

b)

ester linkage

c)

osmolarity

d)

phospholipid

39.

The covalent bond is formed by a condensation reaction between a carboxyl group and a hydroxyl group.

a)

dehydration

b)

ester linkage

c)

osmolarity

d)

phospholipid

40.

The concentration of dissolved solutes in a solution, measured in osmoles per liter.

a)

dehydration

b)

ester linkage

c)

osmolarity

d)

phospholipid

41.

A class of lipid having a hydrophilic head (including a phosphate group) and a hydrophobic tail (consisting of two hydrocarbon chains). Major components of the plasma membrane and organelle membranes.

a)

dehydration

b)

ester linkage

c)

osmolarity

d)

phospholipid

42.

A member of the domain Bacteria or Archaea; a unicellular organism lacking a nucleus and containing relatively few organelles or cytoskeletal components.

a)

prokaryote

b)

eukaryote

c)

plasmid

d)

endocytosis

43.

A member of the domain Eukarya; an organism whose cells contain a nucleus, numerous membrane-bound organelles, and an extensive cytoskeleton. May be unicellular or multicellular.

a)

prokaryote

b)

eukaryote

c)

plasmid

d)

endocytosis

44.

A small, usually circular, supercoiled DNA molecule that exists independently of the cell’s main chromosome(s) in prokaryotes and some eukaryotes.

a)

prokaryote

b)

eukaryote

c)

plasmid

d)

endocytosis

45.

General term for any pinching off of the plasma membrane that results in the uptake of material from outside the cell.

a)

prokaryote

b)

eukaryote

c)

plasmid

d)

endocytosis

46.

The covalent bond formed by a condensation reaction between two amino acids.

a)

peptide bond

b)

primary structure

c)

secondary structure

d)

tertiary structure

47.

The sequence of amino acid residues in a protein polymer; also the sequence of nucleotides in a single nucleic acid strand.

a)

peptide bond

b)

primary structure

c)

secondary structure

d)

tertiary structure

48.
  • - In proteins, localized folding of a polypeptide chain into regular structures is stabilized by hydrogen bonding between atoms of the peptide backbone.

  • - In nucleic acids, elements of structure are stabilized by hydrogen bonding between complementary bases and hydrophobic interactions with the aqueous environment.

a)

peptide bond

b)

primary structure

c)

secondary structure

d)

tertiary structure

49.
  • The overall three-dimensional shape of a single polypeptide chain, resulting from multiple interactions among the amino acid side chains and the peptide backbone.

a)

peptide bond

b)

primary structure

c)

secondary structure

d)

tertiary structure

50.

A molecule consisting of a five-carbon sugar (ribose or deoxyribose), one or more phosphate groups, and one of several nitrogen-containing bases.

a)

nucleotide

b)

phosphodiester bond

c)

microfilaments

d)

microtubules

51.

Chemical linkage between adjacent nucleotide residues in DNA and RNA. Forms when the phosphate group of one nucleotide condenses with the hydroxyl group on the sugar of another nucleotide.

a)

nucleotide

b)

phosphodiester bond

c)

microfilaments

d)

microtubules

52.

A long fiber, about 7 nm in diameter, composed of two intertwined strands of polymerized actin protein; one of the three types of cytoskeletal fibers. Involved in cell structure and movement.

a)

nucleotide

b)

phosphodiester bond

c)

microfilaments

d)

microtubules

53.

A long tubular fiber, about 25 nm in diameter, formed by polymerization of tubulin protein dimers; one of the three types of cytoskeletal fibers. Involved in cell structure, movement, and transport of materials within the cell.

a)

nucleotide

b)

phosphodiester bond

c)

microfilaments

d)

microtubules

54.

A long fiber, about 10 nm in diameter, composed of one of various proteins (e.g., keratins, lamins); one of the three types of cytoskeletal fibers. Used to form networks that help maintain cell shape and hold the nucleus in place.

a)

intermediate filaments

b)

lysosomes

c)

Golgi apparatus

d)

Endoplasmic reticulum

e)

exocytosis

55.

A small, acidified organelle in animal cells and some plant cells (modified vacuoles) containing enzymes that catalyze hydrolysis reactions and can digest large molecules.

a)

intermediate filaments

b)

lysosomes

c)

Golgi apparatus

d)

Endoplasmic reticulum

e)

exocytosis

56.

A eukaryotic organelle, consisting of stacks of flattened membranous sacs (cisternae), that functions in processing and sorting proteins and lipids destined to be secreted or directed to other organelles.

a)

intermediate filaments

b)

lysosomes

c)

Golgi apparatus

d)

Endoplasmic reticulum

e)

exocytosis

57.

A network of interconnected membranous sacs and tubules found inside eukaryotic cells that functions in synthesizing lipids and proteins that reside in the endomembrane system and the plasma membrane or are secreted from the cell.

a)

intermediate filaments

b)

lysosomes

c)

Golgi apparatus

d)

Endoplasmic reticulum

e)

exocytosis

58.

Secretion of intracellular molecules (e.g., hormones, collagen), contained within membrane-bound vesicles, to the outside of the cell by fusion of vesicles to the plasma membrane.

a)

intermediate filaments

b)

lysosomes

c)

Golgi apparatus

d)

Endoplasmic reticulum

e)

exocytosis