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WorksheetsEssential kitchen tools
Total questions: 25
Worksheet time: 18mins
A kind of serving spoon that allows for liquid to pass through
Perforated spoon
Serving spoon
Slotted spoon
A large spoon or ladle used to serve out individual portions of food.
Slotted spoon
Perforated spoon
Serving spoon
allows more liquid to pass through through than the perforated spoon
serving spoon
slotted spoon
Soup spoon
What kind of spoon is this?
Slotted spoon
Perforated spoon
Serving spoon
What kind of spoon is this?
Serving spoon
Slotted spoon
Perforated spoon
?
Vegetable peeler
Whisk
Spatula
Baller
Simply called a "whip," metal wires that tend to be straighter than those on the balloon whisk
French whisk
American whisk
Italian whisk
Is used to increase the amount of air that is brought into the foods being whipped, such as egg whites, sauces, or cream.
French whisk
Balloon whisk
American whisk
Round whisk
is used in the scraping out the contents of bowls without scratching the surface; stirring and blending batters and other mixtures; and gently folding mixtures.
Wooden spatula
Rubber spatula
Flat spoon
A hand-held tool that is used for lifting , flipping , or spreading
Flipper
Rubber spatula
Wood spatula
Grill spatula
Used on a flat-top grill for managing food. The common 'burger flipper" tool
Grill spatula
Cooking spatula
Burger spatula
What is this?
(a)
used for obtaining zest from lemons and other citrus fruits
(a)
is a type of tool used to grip and lift objects instead of holding them directly with hands
(a)
used to tenderizes and flattens meats
(a)
used in baking for icing cakes to produce a smooth finish
(a)
It is a cutting tool used in food preparation. It was originally designed primarily to slice and disjoint large cuts of beef. It is the primary general-purpose knife for most western cooks
(a)
used when needing more precision or working in a smaller space
(a)
used for deboning poultry and fish
(a)
Ideal for peeling and paring fruits and vegetables and other small or intricate work
(a)
used to create a turning cut or tourner in French
(a)
intended for hacking through bone
(a)
used to pry open oysters or clams and separate the meat from the shell
oyster and clam spoon
oyster and clam opener
oyster and clam knives
is preferred method for scaling recipes because it provides a consistent measurement
measurement
height
weight
volume
measurements are designed for liquids first, but can be used for dry goods as well
weight
volume
height
