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WorksheetsBroiler Lesson
Total questions: 10
Worksheet time: 5mins
When cooking with a broiler, the heat source is coming from the...
top of the oven
bottom of the oven
it circulates all around the food
Before broiling low-fat meats like fish or chicken you should
brush with oil or a marinade before cooking
wrap it in aluminum foil before cooking
lower it from being too close to the heat source to prevent drying out
Prior to cooking cuts of meat like steak, you should make slices in the meat on the edges in order to
ensure even cooking
make sure the meat doesn't curl due to the high heat
distribute juices during the cooking process
Which pan is the broiler pan?
When placing the broiler pan with the food in the oven, how many inches should there be between the heat source and the food?
2-4 inches
3-5 inches
6-8 inches
Which food item should be closer to the heat source to prevent being overcooked?
steaks
chicken
fish
When prepping your broiler pan, you should line it with which of the following?
When you pull meat from the oven, it is important to do this in order to re-distribute the juices
Cover it with foil & let it rest for 5 to 10 minutes before cutting
Immediately cut it to ensure doneness
Cover it with foil & put it in the fridge for 20 - 30 minutes
True or False: Broilers cook faster than baking in the oven
True
False
True or False: When melting cheese or when you make your cinnamon tortilla chips, it is a good idea to keep the door slightly open in order to make sure you don't burn it.
True
False
