WorksheetsMeat Cooking Temperatures
Total questions: 10
Worksheet time: 5mins
What is the safe cooking temperature for ground meats?
160ºF
145ºF
170ºF
165ºF
What is the ABSOLUTE MINIMUM safe cooking temperature for meats?
145ºF
160ºF
175ºF
140ºF
What is the MEDIUM safe cooking temperature for Meats?
145ºF
160ºF
140ºF
170ºF
What is the safe cooking temperature for Poultry?
150ºF
160ºF
165ºF
170ºF
What is the safe cooking temperature for Fish and Shellfish?
175ºF
155ºF
160ºF
145ºF
What is the safe cooking temperature for RAW Ham?
150ºF
160ºF
170ºF
140ºF
What is the safe cooking temperature for PRECOOKED Ham?
150ºF
160ºF
170ºF
140ºF
What is the safe cooking temperature for Eggs?
160ºF
165ºF
Until Firm
No specific temperature
What is the safe cooking temperature for Egg Products?
160ºF
165ºF
Until Firm
No specific temperature
What is the safe cooking temperature for any other raw ingredient? How long does it need to stay there internally?
140ºF, 1 Minute
140ºF, 3-5 Minutes
145ºF, 3-5 Minutes
145ºF, 1 Minute
