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Worksheets

BIO9

Total questions: 27

Worksheet time: 27mins

Name
Class
Date
1.

the 2 types of nucleic acids are

(a)  

2.

what elements make up proteins

(a)  

3.

glucose is an example of what kind of macromolecule

(a)  

4.

what is the name of the single unit that link together to make a macro

(a)  

5.

name the 3 types of carbohydrates

(a)  

6.

what fats are solid at room temp

(a)  

7.

2 macros that contain CHO

(a)  

8.

what are the monomers of proteins

(a)  

9.

what is the name of this molecule

(a)  

10.

macro w CHONP

(a)  

11.

cellulose is an important component for the structure of plant cell walls. what type of molecule is cellulose?

(a)  

12.

fatty acids and glycerol are the common parts of what macro?

(a)  

13.

what macro has many different functions including working as enzymes that speed up reactions? 




(a)  

14.

bread, candy, pasta and fruits are all foods that have high amounts of this macromolecules? 

(a)  

15.

Which macromolecule contains essential genetic info for organisms? 

(a)  

16.

What is the monomer of carbohydrates?

(a)  

17.

Foods such as nuts, beans, and meats are high in which macromelcule?




(a)  

18.

 What molecule is shown below?

(a)  

19.

Which macromolecule functions as a long term energy storage molecule?

(a)  

20.

Nucleotides are the monomer for which macromolecule?

(a)  

21.

Keratin makes up hair and nails what type of molecule is it?

(a)  

22.

Foods such as olive oil, butter, and avocado are high in which macromolecule?




(a)  

23.

 What is a carbohydrate made of 2 monomers called? 

(a)  

24.

What is the term that describes the polymer of a protein that gets folded into a 3D shape? 

(a)  

25.

Which macromolecule will you not find on nutrition facts label because it is in every living thing? 

(a)  

26.

 This macro has a function as an immediate energy source? 




(a)  

27.

 Which type of macromolecule consists of all hydrophobic molecules?




(a)