Stock is composed of how many elements?

Ingredients consist primarily of bones, which is the key ingredients to stocks. Most important element.

Stock are consisting of color, flavor, clarity and body.

refer to the herbs and spices add to a stock to improve its flavor

is a bundle of fresh herbs tied to a piece of celery, leek or carrot.

The universal flavoring in stock is mirepoix.

Usually include 2 parts onion, 1 part celery and 1 part carrot

Most stocks are made by simmering the nutritive and aromatic ingredients in water.

Quality stock has an intense flavor that mirrors the nutritive and aromatic ingredients used to make the stock.