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Worksheets

BUZZER WINGS QUIZ

Total questions: 20

Worksheet time: 5mins

Name
Class
Date
1.

Part of the 5M's Endorsement:

Endorse information such as products running low, fast-moving, critical items, products that need to be ordered, push items, product quality concerns, ordering, and other product-related concerns.

a)

Method

b)

Manpower

c)

Machine

d)

Material

2.

A refrigerator is used to keep food cold.

What is the standard cooling temperature of a chiller?

a)

0 Degrees to 5 Degrees Celsius

b)

0 Degrees to 5 Degrees Celsius

c)

0 Degrees to 4 Degrees Celsius

d)

0 Degrees to 5 Degrees Celsius

3.

A knife that is used to cut vegetables. (Color)

(a)  

4.

This tool is used for chopping RAW meat products.

a)

Red Chopping Board

b)

Blue Chopping Board

c)

White Chopping Board

d)

Green Chopping Board

5.

What is the machine used to filter oil called?

a)

Filtered Oil

b)

Filtering

c)

Strainer Machine

d)

Filtering Machine

6.

This is the process of organizing products according to their shelf life. The first product received should be the first product to be used or sold.

a)

FEFO

(First Expiration, First Out)

b)

FIFO

(First In, First Out)

c)

FEFO

(First End, First Out)

d)

FEFO

(First Enter, First Out)

7.

Thawing Time of Wings

a)

Overnight

b)

Ten Hours

c)

Twelve Hours

d)

Twenty Four Hours

8.

What is the standard cooking temperature for wings in oil?

a)

165F

b)

175F

c)

175C

d)

165C

9.

What is the standard draining time for first-coated chicken wings?

(a)  

10.

What is the standard cooking time for marinated regular and junior chicken wings?

a)

10 seconds

b)

10 minutes

c)

10 hours

d)

10 days

11.

This sauce flavor has 19 different ingredients.

a)

Korean

b)

Smokey

c)

Garlic Parmesan

d)

Caribbean Jerk

12.

What are the 3 flavors of Wings World?

a)

Garlic Parmesan

Nagoya

Mild

b)

Garlic Parmesan

Nagoya

Spicy

c)

Garlic Parmesan

Nagoya

Smokey BBQ

d)

Garlic Parmesan

Nagoya

Hickory BBQ

13.

What is the standard weight of a large boneless chicken cook?

a)

200kg

b)

400g

c)

300g

d)

500g

14.

What is the cooking time for boneless chicken?

a)

6 minutes

b)

7 minutes

c)

5 minutes

d)

8 minutes

15.

How many orders in one bag of boneless chicken?

a)

10

b)

15

c)

20

d)

25

16.

Holding Time of Cooked Rice in Rice Warmer

a)

2 Hours

b)

4 Hours

c)

6 Hours

d)

8 Hours

17.

What is the cooking time for a drumstick?

a)

10 minutes

b)

12 minutes

c)

13 minutes

d)

15 minutes

18.

How many Chopped Red Chili Pepper ( Labuyo) in Large Boneless?

a)

4 Teaspoon

b)

3 Teaspoon

c)

2 Teaspoon

d)

1 Teaspoon

19.

How many streaks of Japanese Mayonaise in 1/2 Dozen Wings?

a)

4 Streaks

b)

5 Streaks

c)

6 Streaks

d)

7 Streaks

20.

What is our FRANKIES Credo?

a)

Guest Complain

b)

Guest Needs

c)

Guest First

d)

Guest Wants