How you will know if the eggs are fresh? Check all that applies.

The yolk is yellow and well-rounded.

Which of the following describes a shell?

This are prepared by slipping shelled eggs into barely simmering water

and gently cooking until the eggs holds its shape.

This type of egg dishes are usually folded when served plain or with a filling.

which of the picture shows that the egg is fresh

It is a perforated bowl of varying sizes made of stainless steel, aluminum or plastic used to drain, wash or cook ingredients from liquid.

It is used for turning and lifting eggs, pan cakes and meats on griddles, grills, sheet pans, and the likes and also used to scrape and clean griddles.

It is used to scrape off all the contents of bowls and pans from the sides and fold in beaten eggs in batter or whipped cream.

It is a device with loops of stainless steel wire fastened to a handle. It is used for blending, mixing, whipping eggs or batter, and for blending gravies, sauces, and soups.

To classify the egg exterior and interior.

Food industry's primary ingredients.

The following are types of fried eggs EXCEPT

Egg has all vitamins and minerals EXCEPT

Another name for egg albumen.

33% percent of the liquid weight of the egg

Which of the following implement is used to brush the surface of unbaked pastries or cookies?

Where should egg products be stored?

What do you call the outer covering of an egg?

What should you first consider in buying egg?

I. Egg size        II. Egg grading                  III. Egg freshness

If Miss Tessie prepares an egg sandwich for their dinner, which of the following types of fried eggs

will she use for filling the sandwich?

10. What does PPE mean?

How to apply safety and hygienic practices while working in the kitchen?

A poultry product from domesticated female birds such as chicken, duck, quail, and goose, which are intended for human consumption.

It is prepared by beating the egg yolk and egg white together.

It is cooked without removing its shell. The egg is submerged in water and is brought to a boil for 10-15 minutes until its egg yolk and egg white are already I solid form.

Done by frying the egg on a lightly greased pan without flipping it.

Egg serves as a binding ingredient.

The boiling time for soft-boiled egg is reduced to 5 minutes.

Store the eggs in the refrigerator for them to last longer.

Egg is pasteurized and must be thawed before use.

Fresh egg can only be sold individually.

This is the ropey strands of egg white at both sides of the egg, which anchor the yolk in place in the center of the thick white.