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Worksheets

BAKING ESSENTIALS

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Name this small machine

a)

hand blender

b)

rolling pin

c)

food processor

d)

standing mixing machine

2.

Instead of using hand, this tool is use to blend the butter into flour, name this tool?

a)

bowl

b)

pastry blender

c)

rolling pin

d)

hand mixer

3.

Where is proofing cabinet place in the pastry kitchen section?

a)

bakery room

b)

ice cream room

c)

chocolate room

d)

store room

4.

Based on the image, what is the uses of this equipment in pastry kitchen?

a)

to measure vanilla essence

b)

to measure butter and flour

c)

to measure small dry ingredients

d)

to measure liquid ingredients

5.

One cup of water is equivalent to how many ml?

a)

250 ml

b)

200 ml

c)

100 ml

d)

150 ml

6.

Other than digital measuring scale, what tool can be used to measure 5gm of yeast?

a)

measuring tape

b)

measuring jug

c)

measuring cup

d)

measuring spoon

7.

Name this attachment

a)

beater

b)

hook

c)

whisk balloon

8.

What are the uses of this digital measuring scale? (select TWO answer)

a)

to measure dry ingredients

b)

to measure body weight

c)

to measure blood pressure

d)

to measure liquid ingredients

9.

Liquid such as water, milk or cream can only be measured using measuring jug.

a)

True

b)

False

10.

What is rolling pin are used for?

a)

to shape and flatten dough

b)

to bind the dough ingredients

c)

to smash the dough into pieces

d)

to break the gluten in the flour