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Worksheets

Chef's Badge Test

Total questions: 28

Worksheet time: 14mins

Name
Class
Date
1.

Which of the following should NOT be used in the microwave oven?

a)

metal containers

b)

paper plates

c)

plastic bowls

d)

glass cups

2.

Which of the following is a tip for handling a knife safely?

a)

Try to catch a knife you have dropped.

b)

Use a knife to pry open a can or bottle.

c)

Always hold a knife by its handle, never the blade.

d)

Store a knife if a drawer with other utensils.

3.

To prevent burns and fires in the kitchen _______.

a)

never leave food cooking on the cooktop unattended.

b)

life pot and pan lids toward you.

c)

turn pan, pot, and skillet handles toward the edge of the cooktop.

d)

put water on a grease fire.

4.

To help keep your kitchen sanitary, ________.

a)

use the same towel for drying dishes and drying hands.

b)

wash cutting boards with hot, soapy water after each use.

c)

thaw meat and poultry on the kitchen counter.

d)

use the same spoon for tasting and stirring.

5.

Which of the following should not be stored in the preparation and serving area of your kitchen?

a)

pot holders

b)

cleaning supplies

c)

serving dishes

d)

cookware and bakeware

6.

Frozen meat and poultry should be thawed_______.

a)

in the sink.

b)

on the counter.

c)

in the refrigerator.

d)

outside.

7.

______ knives are safer than ______ knives.

a)

sharp, dull

b)

dull, sharp

c)

blue, sharp

d)

sharp, blue

8.

Rugs used in the kitchen should have ________.

a)

pretty colors.

b)

loose threads.

c)

patterns.

d)

non skid backings.

9.

Use ______ heat when cooking to prevent boil overs, burnt food, and fires.

a)

low to medium

b)

high to higher

c)

medium to high

d)

low to high

10.

What's the abbreviation for pint?

a)

qt.

b)

pn.

c)

ptt.

d)

pt.

11.

What's the abbreviation for quart?

a)

qu.

b)

qrt.

c)

q.

d)

qt.

12.

What is the abbreviation for pound?

a)

kg.

b)

oz.

c)

g.

d)

lb.

13.

What is the abbreviation for ounce?

a)

on.

b)

oc.

c)

ou.

d)

oz.

14.

What is the abbreviation for tablespoon?

a)

Tblsp

b)

Tbs

c)

Tbspoon

d)

Tbsp

15.

What is the abbreviation for teaspoon?

a)
tbsp
b)
tsp
c)
tspn
d)
tspoon
16.

What is the abbreviation for cup?

a)

cu.

b)
c.
c)

cc.

d)

cp.

17.

What is the abbreviation for gallon?

a)

gll.

b)

gln.

c)

gal.

d)

gl.

18.

How many ounces are in 1 cup?

a)
16
b)
12
c)
8
d)
4
19.

How many teaspoons are in 1 tablespoon?

a)
4
b)
1
c)
3
d)
2
20.

How many tablespoons are in 1 cup?

a)
16
b)
24
c)
12
d)
8
21.

How many ounces are in 1/2 cup?

a)
8
b)
16
c)
32
d)
4
22.

How many tablespoons are in 1/2 cup?

a)
8
b)
16
c)
12
d)
4
23.

How many tablespoons are in 1/4 cup?

a)
2
b)
8
c)
16
d)
4
24.

How many ounces are in 1/4 cup?

a)
4
b)
16
c)
2
d)
8
25.

How many ounces are in 3/4 cup?

a)
8
b)
10
c)
6
d)
12
26.

How many tablespoons are in 3/4 cup?

a)

2

b)

6

c)

12

d)

18

27.

Which lists a standard measuring spoon set?

a)

1/8t, 1/3t, 1/4t, 1/2t, 1T

b)

1/8t, 1/4t, 1/2t, 1t, 1T

c)

1/8t, 1/4t, 1/2t, 1/2t, 1T

d)

1/8t, 1/2t, 1/2T, 1t, 1T

28.

Which lists a standard measure cup set?

a)

1/4c, 1/2c, 3/4c, 1c

b)

1/2c, 3/4c, 1c, 2c

c)

1/8c, 1/4c, 1/2c, 1c

d)

1/4c, 1/3c, 1/2c, 1c