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Worksheets

Nutrition Basics

Total questions: 24

Worksheet time: 24mins

Name
Class
Date
1.

What are carbohydrates?

a)

essential nutrients for building muscle

b)

sugars and starches found in certain foods

c)

are converted into sugar glucose that's absorbed by the bloodstream and turned into energy

d)

essential nutrients for fighting off disease

2.

Proteins are...

a)

the building block of the body

b)

made up of amino acids

c)

minerals

d)

fuel for your body

3.

Fat is...

a)

a source of fuel for the body

b)

the major storage form of energy in the body

c)

bad for your health

d)

necessary in large amounts for more energy

4.

What is a vitamin?

a)

an essential nutrient our bodies need to fight off disease

b)

a substance our bodies need to function normally

c)

stored energy in our bodies

d)

builds muscle

5.

What is a mineral?

a)

an essential nutrient to perform functions necessary for life

b)

an essential nutrient the body needs to fight off disease

c)

an element found in food

d)

a form of fat

6.

What is poultry?

a)

farm birds and their eggs

b)

flesh from a mammal

c)

ocean creatures

7.

What is defined as meat in a diet?

a)

flesh from a mammal

b)

ocean creature

c)

farm bird and their eggs

8.

What is nutrition?

a)

obtaining the food necessary for health and growth

b)

deprivation of food

c)

starvation

9.

What is a diet?

a)

the kinds of foods that a person habitually eats

b)

binge-eating

c)

food deprivation

10.

Food that has had a series of mechanical or chemical operations performed on it to change or preserve it is called

a)

processed

b)

organic

c)

farm-fresh

11.

A person who does not eat or use animal products is known as a

a)

Vegan

b)

Pescatarian

c)

Omnivore

d)

Vegetarian

12.

A person who does not eat meat, and sometimes other animal products, especially for moral, religious, or health reasons is called a

a)

vegan

b)

pescatarian

c)

omnivore

d)

vegetarian

13.

A person who does not eat meat but does eat fish is known as a

a)

vegan

b)

pescatarian

c)

omnivore

d)

vegetarian

14.

Dietary supplements are...

a)

nutrients that may not otherwise be consumed in food

b)

natural food that contains dietary ingredients meant to add additional nutritional value

c)

extractions from plants, animals, or it can be of synthesized enzymes that the body cannot create on its own

15.

What is the unit of measurement that measures energy from food?

a)

calorie

b)

joule

c)

gram

d)

pound

16.

Which vitamin enhances the absorption of Iron in the body?

a)

A

b)

B

c)

C

d)

K

17.

Which two nutrients are good sources of energy?

a)

Carbohydrates & Fats

b)

Vitamins & Minerals

c)

Minerals & Fats

d)

Protein & Water

18.

Why do we need to eat healthy? Choose the best possible answer

a)

to stay thin

b)

to have energy

c)

to avoid heart disease & diabetes

d)

to maintain healthy weight, get the nutrients needed, & prevent disease

19.

There are 6 classes of essential nutrients.

a)

True

b)

False

20.

How many servings of vegetables should one consume per day?

a)

3

b)

4

c)

5

d)

6

21.

How many servings of fruit should one consume per day?

a)

3

b)

4

c)

5

d)

6

22.

How many servings of grains should one consume per day?

a)

3

b)

4

c)

5

d)

6

23.

What is an example of a serving of grain? Check all that apply

a)

1 slice of bread

b)

1 cup of cereal

c)

1/2 cup of cooked rice

d)

1 cup of cauliflower rice

24.

At least half of your daily servings of grains should be... (check all that apply)

a)

whole grain

b)

high in dietary fiber

c)

pasta

d)

high in wheat