Font size
WorksheetsDigital Learning assignment 10/23
Total questions: 15
Worksheet time: 8mins
Which one of these ingredients isn't a leavener?
Yeast
Baking soda
Baking powder
Salt
The first step in any mixing method is to...
Mix together all ingredients.
Accurately measure all ingredients.
Count your ingredients.
Make a well in the dry ingredients.
MAIN and only function of this ingredient is to help the product rise
Leavening agent
Sugar
Fat
Flour
Adds most of the structure to baked goods.
Leavening agent
Liquid
Sugar
Flour
I must have a __________ to measure ingredients using the metric system.
Dry measuring cup
Straight edged spatula
Kitchen scale
None of the above
Which chemical leavening agent must you add an acid in order for the product to rise?
Yeast
Air
Baking Soda
Baking Powder
Which leavening agent is a fungus that thrives on warmth, moisture, and food to grow?
Steam
Baking powder
Baking soda
Yeast
This ingredient provides richness, flavor, and helps make baked goods brown.
Water
Flour
Sugar
Fat
This ingredient provides flavor, tenderness, and helps a product to brown.
Flour
the carpet= Fats
eggs
cream
Flour and eggs are known as
structures
strengtheners
sweeteners
developers
People with celiac disease have a/an
gluten sensitivity
lactose inteolerance
egg allergy
In baking, fat adds
richness
flavor
tenderness
sweetness
Icing, frosting, and glaze
provide a protective coating
contribute flavor and richness
imrove appearance
save the appearance of your pan
