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WorksheetsFBS 9 GROUP QUIZ
Total questions: 13
Worksheet time: 7mins
2 forms of restaurant set-up:
Formal
Semi-formal
Informal
Unformal
Customers are situated away from a normal dining area, typically in a hotel room.
Table Service
Counter Service
Room Service
What are some of the roles of a Restaurant Manager?
taking orders, parking cars, taking calls.
Supervising, training, and evaluating the subordinates
Preparing food, cooking and checking the kitchen business
He does not do anything because is the manager.
F&B Staff Attitudes and Competencies
funny, good at soccer, optimist
musical skills, good looking, long hair
Attentiveness, Effective Communication , Knowledge
none of the above
The F&B Services staff needs to conduct themselves with very positive, energetic, and friendly gestures.
TRUE
FALSE
In welcoming guest, you should address the male guest first.
True
False
Arrange the procedures for seating guests in correct order:
1. Serve water, the starters or present the menu
2. Escort and lead the guest towards the table
3. Waitstaff’s self-introduction
4. Seat the guest
2-3-4-1
4-3-2-1
1-2-3-4
2-4-3-1
Refers the way to set the table with table appointments for serving and eating.
Table setting
Cover
Table Service
What you need to do in order to be efficient in table Service?
Be on time
Open the establishment early
use whatever utensils left in the service station
Soup is considered a __________.
food
beverage
What is the most common food service system where the ingredients and food/dish is produced onsite?
Centralized
Conventional
Ready-Prepared
Assembly -serve
Those are jobs positions in a restaurant
Carpenter, assistant, supervisor
receptionist, musician, security guard
Manager, waiter, chef
none of the above
The following information are found in the reservation form EXCEPT:
Name
Mobile
Address
Arrival Date/Time
