2. Which napkin is the birds of paradise fold?

3. Which napkin fold is the pyramid?

4. Which napkin fold is the candle?

6. Forks go on the . . . .

7. In which order should you use silverware?

8. Which side of the table does the knife belong?

9. Where do I put the water glass?

10. Where does the salad fork go?

11. This type of table skirting is made from a sequence of back-to-back pleats. It is used for professional conference and business meeting.

15. If the napkin is larger than your lap, fold it such that it just covers your lap.

15. If you need to leave the table during the meal, put the loosely folded table napkin to the right of your plate when you are done eating, never on the plate.

From an industry perspective, two basic types of foodservice operations are commercial and noncommercial.

Noncommercial foodservice can be organized into which of the following categories?

The purpose of customer feedback is to ____.

Consists of food and beverage businesses that compete for customers.

Business of making and serving prepared food and drink.

Provision of food and service for a special event.

The business of providing foods and beverage service to the people at a remote location.

Recommend and monitor a budget and plan for the year.

Stock the sideboard with proprietary sauces, jams, salt and pepper shakers, butter dishes, linen and other serviceware.

Receive and post table reservations in the register ensuring equity of load between stations.