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GSC Quiz Bee

Total questions: 20

Worksheet time: 7mins

Name
Class
Date
1.

Gold Standard Program is a portfolio of projects and activities that sustain _________ through focused development and continuous improvement of end-to-end product standards

a)

Texture Superiority

b)

Taste Superiority

c)

Appearance Superiority

d)

Quality Superiority

2.

Main objectives of Gold Standard include the following, EXCEPT:

a)

Establish food safety parameters

b)

Establish end-to-end quality guard rails

c)

High market acceptability of RR product offerings

d)

Sustain taste superiority

3.

Benefits of Gold Standard

a)

Elevated customer satisfaction

b)

Assurance of end-to-end gold standard product quality

c)

Reduced product quality defects and waste

d)

All of the above

4.

One of the top 5 rejections for TCRL include:

a)

Polio

b)

Touch the box

c)

Rough appearance of icing

d)

Extreme damage due to handling

5.

One of the top 5 rejections for CDC include:

a)

Melted icing

b)

Bulging

c)

Thin icing

d)

Peeled off icing

6.

Qualities affecting Gold Standard

a)

Taste

b)

Texture

c)

Apperance

d)

All of the above

7.

Water condensates occur when there is a break in the cold chain.

a)

TRUE

b)

FALSE

8.

Thin icing resulting to exposed basecake is acceptable

a)

TRUE

b)

FALSE

9.

Standard width of TCRL:

a)

<7.8 cm

b)

7.8 - 8.2 cm

c)

8.3 - 8.5 cm

d)

>9.0 cm

10.

Number of choco curls and sticks on TCRL:

a)

Full: 5, 5

Half: 3, 2

b)

Full: 5, 6

Half: 2, 1

c)

Full: 4, 5

Half: 2, 2

d)

Full: 6, 6

Half: 3, 3

11.

Standard height of TCRL:

a)

<5.5 cm

b)

5.5 - 5.8 cm

c)

5.9 - 6.2 cm

d)

>6.2 cm

12.

Absence of choco droplets on TCRL is rejectable

a)

TRUE

b)

FALSE

13.

Presence of water condensates on colorful gumpaste in CDC is not acceptable

a)

TRUE

b)

FALSE

14.

Standard height of CDC:

a)

<4.2 cm

b)

4.2 - 4.4 cm

c)

4.5 - 4.6 cm

d)

4.7 - 5.2 cm

15.

Cake is considered lopsided if the heights fall within the standard range.

a)

TRUE

b)

FALSE

16.

Standard border for CDC include the following, EXCEPT for:

a)

Straight orientation

b)

Falls within the standard width

c)

Falls within the standard height

d)

Flat/Melted border

17.

Standard width of CDC border:

a)

<2.5 cm

b)

2.5 - 3.0 cm

c)

3.1 - 3.2 cm

d)

>3.2 cm

18.

Standard height of CDC border:

a)

<1.0 cm

b)

1.0 - 1.5 cm

c)

1.6 - 2.0 cm

d)

>2.0 cm

19.

Rough icing appearance is rejectable.

a)

TRUE

b)

FALSE

20.

Acceptable size of water pooling on the surface of CDC:

a)

10 cm

b)

11 cm

c)

12 cm

d)

13 cm